Must be 18 or older.
I agree with terms and conditions

Filter By

Availability

Availability

Price

Price

  • €5.00 - €119.00

Uvaggio

Uvaggio

Gradazione Alcolica

Gradazione Alcolica

Temperatura di Servizio

Temperatura di Servizio

Abbinamenti

Abbinamenti

UVAGGIO

UVAGGIO

Tutti i Prodotti

I nostri vini

Tutti i Prodotti
Grid
List

There are 37 products.

Grid
List
Showing 1-24 of 37 item(s)

Active filters

1943 SALENTO ROSSO IGP1943 SALENTO ROSSO IGP
    Red Wine

    1943 SALENTO ROSSO IGP

    TASTING NOTES

    An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

    €32.50Price
    ALBRIZZI SALENTO ROSSO IGP
      Red Wine

      GRAPES

      Primitivo 50% Cabernet Sauvignon 50%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants among the provinces of Brindisi, Lecce and Taranto

      TERROIR

      Clayey, deep and characterized by gravel

      HARVEST

      Early September

      PRODUCTIVE PROCESS

      Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

      AGING PROCESS

      Short aging in second and third passage American oak barrels, then in bottle

      ORGANOLEPTIC CHARACTERISTICS

      A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

      FOOD PAIRING

      Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

      SERVICE TEMPERATURES

      18/20°C

      ALCOHOLIC STRENGTH

      13,5% vol.

      €9.90Price
      AMALUNA SPUMANTE EXTRA DRY
        Sparkling Wine

        GRAPES

        Negroamaro

        PLANTING DENSITY

        4.500 plants/Ha

        TRAINING SYSTEM

        Trellises plants located in Brindisi, Lecce and Taranto provinces

        TERROIR

        Clayey, calcareous, shallow and composed of gravel

        HARVEST

        Early August

        PRODUCTIVE PROCESS

        The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

        AGING PROCESS

        Steel and bottle

        ORGANOLEPTIC CHARACTERISTICS

        A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

        FOOD PAIRING

        Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

        SERVICE TEMPERATURES

        6/8°C

        ALCOHOLIC STRENGTH

        11,5% vol.

        €7.00Price
        ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
          Red Wine

          GRAPES

          Negroamaro 85% Malvasia Nera 15%

          PLANTING DENSITY

          4.500 plants/Ha

          TRAINING SYSTEM

          Trellises plants located in the lands of Squinzano DOP

          TERROIR

          Clayey, deep and characterized by gravel

          HARVEST

          Mid-September

          PRODUCTIVE PROCESS

          Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

          AGING PROCESS

          Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

          ORGANOLEPTIC CHARACTERISTICS

          In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

          FOOD PAIRING

          Medium-aged cheeses; Cacciatore meats; cured meat

          SERVICE TEMPERATURES

          16/18°C

          ALCOHOLIC STRENGTH

          12,5% vol.

          €9.50Price
          BAGNARA FIANO SALENTO IGP
            White Wine

            GRAPES

            Fiano

            PLANTING DENSITY

            4.500 plants/Ha

            TRAINING SYSTEM

            Trellises plants located in a hilly area of Squinzano, Salento

            TERROIR

            Medium-textured tending to clayey with crushed stone

            HARVEST

            Mid-August

            PRODUCTIVE PROCESS

            The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

            AGING PROCESS

            Steel and bottle

            ORGANOLEPTIC CHARACTERISTICS

            Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish

            FOOD PAIRING

            Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

            SERVICE TEMPERATURES

            8/10°C

            ALCOHOLIC STRENGTH

            12,5% vol.

            €9.00Price
            CAMARDA BRINDISI ROSSO DOP...CAMARDA BRINDISI ROSSO DOP...
              Red Wine

              GRAPES

              Negroamaro 80% Malvasia Nera 20%

              PLANTING DENSITY

              4.500 plants/Ha

              TRAINING SYSTEM

              Trellises plants located in the land of Brindisi DOP

              TERROIR

              Sandy loam, deep

              HARVEST

              Mid-September

              PRODUCTIVE PROCESS

              Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

              AGING PROCESS

              Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

              ORGANOLEPTIC CHARACTERISTICS

              Authentic wine, linked to wine tradition of Salento region. Ruby color with purple hints, it's a prelude to a prevalence of cherry and plum aromas. Then sweet spicy notes on a final which evokes Mediterranean bush. Appealing on the palate, good structure and adequate freshness. Delightful tannin. Long persistence

              FOOD PAIRING

              Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

              SERVICE TEMPERATURES

              18/20°C

              ALCOHOLIC STRENGTH

              12,5% vol.

              €9.50Price
              copy of AMALUNA SPUMANTE...
                Natale

                GRAPES

                Negroamaro

                PLANTING DENSITY

                4.500 plants/Ha

                TRAINING SYSTEM

                Trellises plants located in Brindisi, Lecce and Taranto provinces

                TERROIR

                Clayey, calcareous, shallow and composed of gravel

                HARVEST

                Early August

                PRODUCTIVE PROCESS

                The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

                AGING PROCESS

                Steel and bottle

                ORGANOLEPTIC CHARACTERISTICS

                A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

                FOOD PAIRING

                Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

                SERVICE TEMPERATURES

                6/8°C

                ALCOHOLIC STRENGTH

                11,5% vol.

                €26.00Price
                COREROSA ROSATO SALENTO
                  Rosè Wine

                  GRAPES

                  Susumaniello 50% Primitivo 50%

                  PLANTING DENSITY

                  4.500 plants/Ha

                  TRAINING SYSTEM

                  Trellises plants among the provinces of Brindisi, Lecce and Taranto

                  TERROIR

                  Deep, medium-textured tending to clayey

                  HARVEST

                  Mid-September for Susumaniello, early September for Primitivo

                  PRODUCTIVE PROCESS

                  The grapes are harvested by hand in small boxes and cooled in our cold rooms at 4°C for 48 hours. This is followed by a short cryomaceration in the press and subsequent soft pressing and separate thermoregulated fermentation at 15°C in stainless steel vats

                  AGING PROCESS

                  Steel and bottle

                  ORGANOLEPTIC CHARACTERISTICS

                  Elegant expression of an excellent Salentine rosé wine in a charming light, bright pink color. Scents of small red fruits, roses, geranium, with hints of Mediterranean herbs and mineral background. It pleasantly flows in the mouth, with a sip of great freshness that softly envelops the palate, giving a feeling of perfect harmony. Good persistence

                  FOOD PAIRING

                  Raw shrimps and scampi; avocado and salmon canapes; fish first courses; stuffed peppers; soups of cereals and legumes; Pizza; white meat dishes

                  SERVICE TEMPERATURES

                  10/12°C

                  ALCOHOLIC STRENGTH

                  12,5% vol.

                  €9.00Price
                  ETTAMIANO PRIMITIVO SALENTO...
                    Red Wine

                    GRAPES

                    Primitivo

                    PLANTING DENSITY

                    5.000 plants/Ha

                    TRAINING SYSTEM

                    Trellises plants among the provinces of Brindisi and Lecce

                    TERROIR

                    Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

                    HARVEST

                    Early September

                    PRODUCTIVE PROCESS

                    The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

                    AGING PROCESS

                    Aging in second and third passage French oak barriques, then in the bottle

                    ORGANOLEPTIC CHARACTERISTICS

                    Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

                    FOOD PAIRING

                    Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

                    SERVICE TEMPERATURES

                    18/20°C

                    ALCOHOLIC STRENGTH

                    14,5% vol.

                    €11.50Price
                    MELAROSA SPUMANTE ROSE’...
                      Sparkling Wine

                      GRAPES

                      Negroamaro

                      PLANTING DENSITY

                      4.500 plants/Ha

                      TRAINING SYSTEM

                      Trellises plants located in Brindisi, Lecce and Taranto provinces

                      TERROIR

                      Clayey, calcareous, shallow and composed of gravel

                      HARVEST

                      Early August

                      PRODUCTIVE PROCESS

                      The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days

                      AGING PROCESS

                      Steel and bottle

                      ORGANOLEPTIC CHARACTERISTICS

                      A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

                      FOOD PAIRING

                      Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

                      SERVICE TEMPERATURES

                      6/8°C

                      ALCOHOLIC STRENGTH

                      11,5% vol.

                      €8.50Price