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Winery Tour Villa Neviera
    Wine Experiences

    Guided tour of the Winery followed by a focused tasting.

    Duration: 2h
    Cost: € 25

    Wines for tasting:

    • Amaluna – Negroamaro Spumante Extra Dry
    • Rosalita – Negroamaro Rosé Salento IGP
    • Canonico – Negroamaro Salento IGP

    Reservations available at least 24 hours in advance

    Accompanied by a typical Salento-style aperitif



    Give yourself this experience

    €25.00Price
    1943 SALENTO ROSSO IGP1943 SALENTO ROSSO IGP
      Red Wine

      1943 SALENTO ROSSO IGP

      TASTING NOTES

      An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

      €33.50Price
      Escape in the vineyards
        Wine Experiences

        A walk through the vineyards, followed by a visit to the winery;
        at the end of the experience, a guided tasting will be offered, aimed at discovering the native heritage of Salento.

        Duration: 2 hours
        Cost: € 40

        Wines for Tasting:

        • Cuntamè – Negroamaro Rosé Extra Brut
        • Veramore – Verdeca Salento IGP
        • Corerosa – Susumaniello and Primitivo Salento Rosé IGP
        • Serenere – Malvasia Nera Salento IGP
        • Sangaetano Primitivo di Manduria DOC – Primitivo di Manduria DOC

        Reservations available at least 24 hours in advance

        Served with a generous traditional Salento-style aperitif.

        Give yourself this experience

        €40.00Price
        The colors of Negroamaro
          Wine Experiences

          Colours of the Negroamaro consists in a guided tasting of three wines, made from Negroamaro grapes, combined with a light aperitif from Salento.

          • Amaluna - Extra Dry Sparkling Wine
          • Rosalita - Rosé Salento IGP
          • Canonico - Negroamaro Salento IGP

          Reservations available at least 24 hours in advance

          Give yourself this experience

          €20.00Price
          4. Native declinations
            Wine Experiences

            Native declinations consists in a guided tasting of five wines, made from native grapes, combined with a platter of cold cuts and cheeses.

            Tasting of 5 Wines:

            • Cuntamè – Negroamaro Rosé Extra Brut Sparkling Wine
            • Veramore – Verdeca Salento IGP
            • Corerosa – Susumaniello and Primitivo Salento Rosé IGP
            • Serenere – Malvasia Nera Salento IGP
            • San Gaetano Primitivo di Manduria DOC – Primitivo di Manduria DOC Riserva

            Reservations available at least 24 hours in advance

            The tasting is paired with a platter of typical Salento cold cuts and cheeses.

            Give yourself this experience

            €30.00Price
            ALBRIZZI SALENTO ROSSO IGP
              Red Wine

              GRAPES

              Primitivo 50% Cabernet Sauvignon 50%

              PLANTING DENSITY

              4.500 plants/Ha

              TRAINING SYSTEM

              Trellises plants among the provinces of Brindisi, Lecce and Taranto

              TERROIR

              Clayey, deep and characterized by gravel

              HARVEST

              Early September

              PRODUCTIVE PROCESS

              Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

              AGING PROCESS

              Short aging in second and third passage American oak barrels, then in bottle

              ORGANOLEPTIC CHARACTERISTICS

              A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

              FOOD PAIRING

              Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

              SERVICE TEMPERATURES

              18/20°C

              ALCOHOLIC STRENGTH

              13,5% vol.

              €9.50Price
              AMALUNA SPUMANTE EXTRA DRY
                Sparkling Wine

                GRAPES

                Negroamaro

                PLANTING DENSITY

                4.500 plants/Ha

                TRAINING SYSTEM

                Trellises plants located in Brindisi, Lecce and Taranto provinces

                TERROIR

                Clayey, calcareous, shallow and composed of gravel

                HARVEST

                Early August

                PRODUCTIVE PROCESS

                The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

                AGING PROCESS

                Steel and bottle

                ORGANOLEPTIC CHARACTERISTICS

                A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

                FOOD PAIRING

                Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

                SERVICE TEMPERATURES

                6/8°C

                ALCOHOLIC STRENGTH

                11,5% vol.

                €7.00Price
                ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
                  Red Wine

                  GRAPES

                  Negroamaro 85% Malvasia Nera 15%

                  PLANTING DENSITY

                  4.500 plants/Ha

                  TRAINING SYSTEM

                  Trellises plants located in the lands of Squinzano DOP

                  TERROIR

                  Clayey, deep and characterized by gravel

                  HARVEST

                  Mid-September

                  PRODUCTIVE PROCESS

                  Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

                  AGING PROCESS

                  Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

                  ORGANOLEPTIC CHARACTERISTICS

                  In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

                  FOOD PAIRING

                  Medium-aged cheeses; Cacciatore meats; cured meat

                  SERVICE TEMPERATURES

                  16/18°C

                  ALCOHOLIC STRENGTH

                  12,5% vol.

                  €9.50Price
                  BAGNARA FIANO SALENTO IGP
                    White Wine

                    GRAPES

                    Fiano

                    PLANTING DENSITY

                    4.500 plants/Ha

                    TRAINING SYSTEM

                    Trellises plants located in a hilly area of Squinzano, Salento

                    TERROIR

                    Medium-textured tending to clayey with crushed stone

                    HARVEST

                    Mid-August

                    PRODUCTIVE PROCESS

                    The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

                    AGING PROCESS

                    Steel and bottle

                    ORGANOLEPTIC CHARACTERISTICS

                    Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish

                    FOOD PAIRING

                    Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

                    SERVICE TEMPERATURES

                    8/10°C

                    ALCOHOLIC STRENGTH

                    12,5% vol.

                    €9.00Price
                    CAMARDA BRINDISI ROSSO DOP...CAMARDA BRINDISI ROSSO DOP...
                      Red Wine

                      GRAPES

                      Negroamaro 80% Malvasia Nera 20%

                      PLANTING DENSITY

                      4.500 plants/Ha

                      TRAINING SYSTEM

                      Trellises plants located in the land of Brindisi DOP

                      TERROIR

                      Sandy loam, deep

                      HARVEST

                      Mid-September

                      PRODUCTIVE PROCESS

                      Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

                      AGING PROCESS

                      Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

                      ORGANOLEPTIC CHARACTERISTICS

                      Authentic wine, linked to wine tradition of Salento region. Ruby color with purple hints, it's a prelude to a prevalence of cherry and plum aromas. Then sweet spicy notes on a final which evokes Mediterranean bush. Appealing on the palate, good structure and adequate freshness. Delightful tannin. Long persistence

                      FOOD PAIRING

                      Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

                      SERVICE TEMPERATURES

                      18/20°C

                      ALCOHOLIC STRENGTH

                      12,5% vol.

                      €9.50Price
                      COREROSA ROSATO SALENTO
                        Rosè Wine

                        GRAPES

                        Susumaniello 50% Primitivo 50%

                        PLANTING DENSITY

                        4.500 plants/Ha

                        TRAINING SYSTEM

                        Trellises plants among the provinces of Brindisi, Lecce and Taranto

                        TERROIR

                        Deep, medium-textured tending to clayey

                        HARVEST

                        Mid-September for Susumaniello, early September for Primitivo

                        PRODUCTIVE PROCESS

                        The grapes are harvested by hand in small boxes and cooled in our cold rooms at 4°C for 48 hours. This is followed by a short cryomaceration in the press and subsequent soft pressing and separate thermoregulated fermentation at 15°C in stainless steel vats

                        AGING PROCESS

                        Steel and bottle

                        ORGANOLEPTIC CHARACTERISTICS

                        Elegant expression of an excellent Salentine rosé wine in a charming light, bright pink color. Scents of small red fruits, roses, geranium, with hints of Mediterranean herbs and mineral background. It pleasantly flows in the mouth, with a sip of great freshness that softly envelops the palate, giving a feeling of perfect harmony. Good persistence

                        FOOD PAIRING

                        Raw shrimps and scampi; avocado and salmon canapes; fish first courses; stuffed peppers; soups of cereals and legumes; Pizza; white meat dishes

                        SERVICE TEMPERATURES

                        10/12°C

                        ALCOHOLIC STRENGTH

                        12,5% vol.

                        €9.50Price
                        ETTAMIANO PRIMITIVO SALENTO...
                          Red Wine

                          GRAPES

                          Primitivo

                          PLANTING DENSITY

                          5.000 plants/Ha

                          TRAINING SYSTEM

                          Trellises plants among the provinces of Brindisi and Lecce

                          TERROIR

                          Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

                          HARVEST

                          Early September

                          PRODUCTIVE PROCESS

                          The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

                          AGING PROCESS

                          Aging in second and third passage French oak barriques, then in the bottle

                          ORGANOLEPTIC CHARACTERISTICS

                          Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

                          FOOD PAIRING

                          Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

                          SERVICE TEMPERATURES

                          18/20°C

                          ALCOHOLIC STRENGTH

                          14,5% vol.

                          €12.50Price
                          GRAPPA DI SUSUMANIELLO...
                            Home

                            MARC

                            The pomace of Primitivo, right from their arrival in the distillery, is treated and preserved with "GrappaSystem", a system thanks to which it is possible to give life to a controlled fermentation obtained with the addition of selected oenological yeasts. “GrappaSystem” also guarantees the preservation of the pomace in an ideal, healthy environment with the right pH level, inside food grade plastic film tunnels, at high pressure and in the absence of oxygen. This is the secret that allows the pomace to keep the aromas intact even for several weeks, in a completely natural way

                            ORGANOLEPTIC CHARACTERISTICS

                            The choice of pomace, the expertise in distillation and the careful aging in oak barrels give rise to this grappa, with an amber color, a fine and harmonious taste, with hints of vanilla, toasted wood, tobacco and spices

                            DISTILLATION

                            It takes place partly in traditional bain-marie stills and partly in technologically advanced systems in order to obtain the maximum aromatic yield and maximum finesse on the palate, each vine that participates in the blend is distilled separately and only at the time of preparation of the blend for the During aging, the grappas obtained are expertly dosed, to form a harmony in which none prevails but each one gives its best

                            SERVICE TEMPERATURES

                            18/20°C

                            ALCOHOLIC STRENGTH

                            38% vol.

                            €23.00Price
                            MELAROSA SPUMANTE ROSE’...
                              Sparkling Wine

                              GRAPES

                              Negroamaro

                              PLANTING DENSITY

                              4.500 plants/Ha

                              TRAINING SYSTEM

                              Trellises plants located in Brindisi, Lecce and Taranto provinces

                              TERROIR

                              Clayey, calcareous, shallow and composed of gravel

                              HARVEST

                              Early August

                              PRODUCTIVE PROCESS

                              The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days

                              AGING PROCESS

                              Steel and bottle

                              ORGANOLEPTIC CHARACTERISTICS

                              A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

                              FOOD PAIRING

                              Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

                              SERVICE TEMPERATURES

                              6/8°C

                              ALCOHOLIC STRENGTH

                              11,5% vol.

                              €9.00Price
                              Metodo Charmat Vino...
                                Cuntamé

                                GRAPES
                                Negroamaro

                                PLANTING DENSITY
                                5.000 plants/Ha

                                TRAINING SYSTEM
                                Espalier-trained vines across the province of Lecce

                                TERROIR
                                Loamy-clay, calcareous, shallow, and characterized by gravel

                                PRODUCTIVE PROCESS
                                Alcoholic fermentation of the free-run must only. Secondary fermentation (prise de mousse) takes place in autoclave, followed by a brief post-fermentation maceration on the lees. The wine is then aged in bottle..

                                ORGANOLEPTIC CHARACTERISTICS
                                A Charmat-method sparkling wine made from 100% Negroamaro grapes, brilliantly showcasing the versatility of this varietal. Sparkling pink in colour with a fine and persistent perlage. The nose is dominated by aromas of fresh red berries—wild strawberries and raspberries—alongside rose petals and subtle saline notes. On the palate, it is enjoyable and approachable, with a perfect balance between softness and freshness. The finish is both pleasant and persistent.

                                FOOD PAIRING
                                Raw seafood; seafood pasta dishes; mixed fried fish; agnolotti with Parmesan cream.

                                BOTTLES PRODUCED 10.000

                                SERVICE TEMPERATURES 6/8°C

                                ALCOHOLIC STRENGTH 12% vol.

                                Metodo Classico Vino Spumante Bianco di Qualità Extra Brut - Cuntamè-Cuntamé-28,00 €-Cantine Due Palme
                                  Cuntamé

                                  GRAPES
                                  Negroamaro

                                  PLANTING DENSITY
                                  5.000 plants/Ha

                                  TRAINING SYSTEM
                                  Espalier-trained vines across the province of Lecce

                                  TERROIR
                                  Loamy-clay, calcareous, shallow, and characterized by gravel.

                                  PRODUCTIVE PROCESS
                                  Manual harvesting of the grapes in crates, cluster cooling, gentle pressing and the use of only the free-run juice, controlled temperature alcoholic fermentation, tirage, in-bottle sparkling wine production with aging on its own lees for 24 months, and bottle aging for at least 3 months. Dosage: Extra Brut.

                                  ORGANOLEPTIC CHARACTERISTICS
                                  Straw yellow colour with an appealing luminosity. Fine and persistent mousse. Aromas of ripe yellow citrus fruits and a bouquet of flowers—broom, orange blossom, and acacia—with delicate hints of yeast and nuances of lemon balm. A citric sip that is both firm and creamy, rich in aromas and particularly persistent.

                                  FOOD PAIRING
                                  Raw seafood; sashimi, salmon or tuna tartare, risottos, and fish-based dishes

                                  BOTTLES PRODUCED 2.000

                                  SERVICE TEMPERATURES 6/8°C

                                  ALCOHOLIC STRENGTH 12% vol.

                                  MILLE E TRENTA MILLESIMÈMILLE E TRENTA MILLESIMÈ
                                    Sparkling Wine

                                    GRAPES

                                    Negroamaro

                                    PLANTING DENSITY

                                    4.500 plants/Ha

                                    TRAINING SYSTEM

                                    Trellises plants among Brindisi, Lecce and Taranto provinces

                                    TERROIR

                                    Clayey, calcareous, shallow and characterized by gravel

                                    HARVEST

                                    Early August

                                    PRODUCTIVE PROCESS

                                    The grapes are harvested by hand in small boxes and subjected to soft pressing. Following a first thermoregulated fermentation in steel tanks, the second fermentation takes place in the bottle. The bottles rest in our barrel room for a minimum period of 72 months before disgorging; subsequently they refine in the bottle

                                    AGING PROCESS

                                    Long aging on the lees in the bottle

                                    ORGANOLEPTIC CHARACTERISTICS

                                    A “Metodo Classico” that demonstrates on one hand the eclecticism of Negroamaro and on the other the ability of producing excellent sparkling wines in Salento. At sight it is pale and brilliant gold with fine and persistent perlage. On the nose it express itself in its complexity: hints of small pastries, elegant notes of light flowers and marked minerality. The sip is full and satisfying. It gives a sensation of great creaminess in the mouth, soft but taut in its flavor and freshness. A dynamic sip that closes with perfect balance and very long persistence

                                    FOOD PAIRING

                                    Raw seafood; seafood first courses; fried fish; agnolotti in parmesan cream

                                    SERVICE TEMPERATURES

                                    6/8°C

                                    ALCOHOLIC STRENGTH

                                    12% vol.

                                    €24.00Price