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Winery Tour Villa Neviera
    Wine Experiences

    Visit of the winery followed by a wine tasting, of these wines:
    Amaluna vino Spumante Extra Dry
    Rosalita Rosato Salento IGP
    Sangaetano - Primitivo di Manduria D.O.P. Rosso
    Wine tasting will paired by cold cuts and cheeses, and typical bread made in Salento.

    €25.00Price
    1943 SALENTO ROSSO IGP1943 SALENTO ROSSO IGP
      Red Wine

      1943 SALENTO ROSSO IGP

      TASTING NOTES

      An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

      €32.50Price
      Escape in the vineyards
        Wine Experiences

        Visit of the winery and walking through vineyards, followed by a wine tasting, of these wines:

        • Melarosa Spumante Rosè Extra Dry,
        • Bagnara Fiano Salento IGP,
        • Corerosa Salento Rosato IGP,
        • Serenere IGP Salento Malvasia Nera,
        • Sangaetano Primitivo di Manduria Rosso DOP Riserva

        Wine tasting will paired by cold cuts and cheeses, and bread made in Salento.

        €40.00Price
        ALBRIZZI SALENTO ROSSO IGP
          Red Wine

          GRAPES

          Primitivo 50% Cabernet Sauvignon 50%

          PLANTING DENSITY

          4.500 plants/Ha

          TRAINING SYSTEM

          Trellises plants among the provinces of Brindisi, Lecce and Taranto

          TERROIR

          Clayey, deep and characterized by gravel

          HARVEST

          Early September

          PRODUCTIVE PROCESS

          Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

          AGING PROCESS

          Short aging in second and third passage American oak barrels, then in bottle

          ORGANOLEPTIC CHARACTERISTICS

          A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

          FOOD PAIRING

          Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

          SERVICE TEMPERATURES

          18/20°C

          ALCOHOLIC STRENGTH

          13,5% vol.

          €9.90Price
          AMALUNA SPUMANTE EXTRA DRY
            Sparkling Wine

            GRAPES

            Negroamaro

            PLANTING DENSITY

            4.500 plants/Ha

            TRAINING SYSTEM

            Trellises plants located in Brindisi, Lecce and Taranto provinces

            TERROIR

            Clayey, calcareous, shallow and composed of gravel

            HARVEST

            Early August

            PRODUCTIVE PROCESS

            The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

            AGING PROCESS

            Steel and bottle

            ORGANOLEPTIC CHARACTERISTICS

            A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

            FOOD PAIRING

            Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

            SERVICE TEMPERATURES

            6/8°C

            ALCOHOLIC STRENGTH

            11,5% vol.

            €7.00Price
            ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
              Red Wine

              GRAPES

              Negroamaro 85% Malvasia Nera 15%

              PLANTING DENSITY

              4.500 plants/Ha

              TRAINING SYSTEM

              Trellises plants located in the lands of Squinzano DOP

              TERROIR

              Clayey, deep and characterized by gravel

              HARVEST

              Mid-September

              PRODUCTIVE PROCESS

              Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

              AGING PROCESS

              Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

              ORGANOLEPTIC CHARACTERISTICS

              In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

              FOOD PAIRING

              Medium-aged cheeses; Cacciatore meats; cured meat

              SERVICE TEMPERATURES

              16/18°C

              ALCOHOLIC STRENGTH

              12,5% vol.

              €9.50Price
              BAGNARA FIANO SALENTO IGP
                White Wine

                GRAPES

                Fiano

                PLANTING DENSITY

                4.500 plants/Ha

                TRAINING SYSTEM

                Trellises plants located in a hilly area of Squinzano, Salento

                TERROIR

                Medium-textured tending to clayey with crushed stone

                HARVEST

                Mid-August

                PRODUCTIVE PROCESS

                The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

                AGING PROCESS

                Steel and bottle

                ORGANOLEPTIC CHARACTERISTICS

                Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish

                FOOD PAIRING

                Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

                SERVICE TEMPERATURES

                8/10°C

                ALCOHOLIC STRENGTH

                12,5% vol.

                €9.00Price
                CAMARDA BRINDISI ROSSO DOP...CAMARDA BRINDISI ROSSO DOP...
                  Red Wine

                  GRAPES

                  Negroamaro 80% Malvasia Nera 20%

                  PLANTING DENSITY

                  4.500 plants/Ha

                  TRAINING SYSTEM

                  Trellises plants located in the land of Brindisi DOP

                  TERROIR

                  Sandy loam, deep

                  HARVEST

                  Mid-September

                  PRODUCTIVE PROCESS

                  Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

                  AGING PROCESS

                  Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

                  ORGANOLEPTIC CHARACTERISTICS

                  Authentic wine, linked to wine tradition of Salento region. Ruby color with purple hints, it's a prelude to a prevalence of cherry and plum aromas. Then sweet spicy notes on a final which evokes Mediterranean bush. Appealing on the palate, good structure and adequate freshness. Delightful tannin. Long persistence

                  FOOD PAIRING

                  Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

                  SERVICE TEMPERATURES

                  18/20°C

                  ALCOHOLIC STRENGTH

                  12,5% vol.

                  €9.50Price
                  copy of 1943 SALENTO ROSSO IGP
                    Natale

                    1943 SALENTO ROSSO IGP

                    TASTING NOTES

                    An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

                    €41.00Price
                    COREROSA ROSATO SALENTO
                      Rosè Wine

                      GRAPES

                      Susumaniello 50% Primitivo 50%

                      PLANTING DENSITY

                      4.500 plants/Ha

                      TRAINING SYSTEM

                      Trellises plants among the provinces of Brindisi, Lecce and Taranto

                      TERROIR

                      Deep, medium-textured tending to clayey

                      HARVEST

                      Mid-September for Susumaniello, early September for Primitivo

                      PRODUCTIVE PROCESS

                      The grapes are harvested by hand in small boxes and cooled in our cold rooms at 4°C for 48 hours. This is followed by a short cryomaceration in the press and subsequent soft pressing and separate thermoregulated fermentation at 15°C in stainless steel vats

                      AGING PROCESS

                      Steel and bottle

                      ORGANOLEPTIC CHARACTERISTICS

                      Elegant expression of an excellent Salentine rosé wine in a charming light, bright pink color. Scents of small red fruits, roses, geranium, with hints of Mediterranean herbs and mineral background. It pleasantly flows in the mouth, with a sip of great freshness that softly envelops the palate, giving a feeling of perfect harmony. Good persistence

                      FOOD PAIRING

                      Raw shrimps and scampi; avocado and salmon canapes; fish first courses; stuffed peppers; soups of cereals and legumes; Pizza; white meat dishes

                      SERVICE TEMPERATURES

                      10/12°C

                      ALCOHOLIC STRENGTH

                      12,5% vol.

                      €9.00Price
                      ETTAMIANO PRIMITIVO SALENTO...
                        Red Wine

                        GRAPES

                        Primitivo

                        PLANTING DENSITY

                        5.000 plants/Ha

                        TRAINING SYSTEM

                        Trellises plants among the provinces of Brindisi and Lecce

                        TERROIR

                        Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

                        HARVEST

                        Early September

                        PRODUCTIVE PROCESS

                        The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

                        AGING PROCESS

                        Aging in second and third passage French oak barriques, then in the bottle

                        ORGANOLEPTIC CHARACTERISTICS

                        Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

                        FOOD PAIRING

                        Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

                        SERVICE TEMPERATURES

                        18/20°C

                        ALCOHOLIC STRENGTH

                        14,5% vol.

                        €11.50Price
                        GRAPPA DI SUSUMANIELLO...
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                          MARC

                          The pomace of Primitivo, right from their arrival in the distillery, is treated and preserved with "GrappaSystem", a system thanks to which it is possible to give life to a controlled fermentation obtained with the addition of selected oenological yeasts. “GrappaSystem” also guarantees the preservation of the pomace in an ideal, healthy environment with the right pH level, inside food grade plastic film tunnels, at high pressure and in the absence of oxygen. This is the secret that allows the pomace to keep the aromas intact even for several weeks, in a completely natural way

                          ORGANOLEPTIC CHARACTERISTICS

                          The choice of pomace, the expertise in distillation and the careful aging in oak barrels give rise to this grappa, with an amber color, a fine and harmonious taste, with hints of vanilla, toasted wood, tobacco and spices

                          DISTILLATION

                          It takes place partly in traditional bain-marie stills and partly in technologically advanced systems in order to obtain the maximum aromatic yield and maximum finesse on the palate, each vine that participates in the blend is distilled separately and only at the time of preparation of the blend for the During aging, the grappas obtained are expertly dosed, to form a harmony in which none prevails but each one gives its best

                          SERVICE TEMPERATURES

                          18/20°C

                          ALCOHOLIC STRENGTH

                          38% vol.

                          €21.00Price