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Winery Tour Villa Neviera
    Wine Experiences

    Visit of the winery followed by a wine tasting, of these wines:
    • Amaluna vino Spumante Extra Dry
    • Rosalita Rosato Salento IGP
    • Selvamara Negroamaro Salento IGP
    Wine tasting will paired by cold cuts and cheeses, and typical bread made in Salento.

    €25.00Price
    1943 SALENTO ROSSO IGP1943 SALENTO ROSSO IGP
      Red Wine

      1943 SALENTO ROSSO IGP

      TASTING NOTES

      An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

      €32.50Price
      Escape in the vineyards
        Wine Experiences

        Visit of the winery and walking through vineyards, followed by a wine tasting, of these wines:

        • Melarosa Spumante Rosè Extra Dry,
        • Bagnara Fiano Salento IGP,
        • Corerosa Salento Rosato IGP,
        • Serenere IGP Salento Malvasia Nera,
        • Sangaetano Primitivo di Manduria Rosso DOP Riserva

        Wine tasting will paired by cold cuts and cheeses, and bread made in Salento.

        €40.00Price
        ALBRIZZI SALENTO ROSSO IGP
          Red Wine

          GRAPES

          Primitivo 50% Cabernet Sauvignon 50%

          PLANTING DENSITY

          4.500 plants/Ha

          TRAINING SYSTEM

          Trellises plants among the provinces of Brindisi, Lecce and Taranto

          TERROIR

          Clayey, deep and characterized by gravel

          HARVEST

          Early September

          PRODUCTIVE PROCESS

          Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

          AGING PROCESS

          Short aging in second and third passage American oak barrels, then in bottle

          ORGANOLEPTIC CHARACTERISTICS

          A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

          FOOD PAIRING

          Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

          SERVICE TEMPERATURES

          18/20°C

          ALCOHOLIC STRENGTH

          13,5% vol.

          €9.90Price
          AMALUNA SPUMANTE EXTRA DRY
            Sparkling Wine

            GRAPES

            Negroamaro

            PLANTING DENSITY

            4.500 plants/Ha

            TRAINING SYSTEM

            Trellises plants located in Brindisi, Lecce and Taranto provinces

            TERROIR

            Clayey, calcareous, shallow and composed of gravel

            HARVEST

            Early August

            PRODUCTIVE PROCESS

            The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

            AGING PROCESS

            Steel and bottle

            ORGANOLEPTIC CHARACTERISTICS

            A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

            FOOD PAIRING

            Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

            SERVICE TEMPERATURES

            6/8°C

            ALCOHOLIC STRENGTH

            11,5% vol.

            €7.00Price
            ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
              Red Wine

              GRAPES

              Negroamaro 85% Malvasia Nera 15%

              PLANTING DENSITY

              4.500 plants/Ha

              TRAINING SYSTEM

              Trellises plants located in the lands of Squinzano DOP

              TERROIR

              Clayey, deep and characterized by gravel

              HARVEST

              Mid-September

              PRODUCTIVE PROCESS

              Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

              AGING PROCESS

              Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

              ORGANOLEPTIC CHARACTERISTICS

              In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

              FOOD PAIRING

              Medium-aged cheeses; Cacciatore meats; cured meat

              SERVICE TEMPERATURES

              16/18°C

              ALCOHOLIC STRENGTH

              12,5% vol.

              €9.50Price
              BAGNARA FIANO SALENTO IGP
                White Wine

                GRAPES

                Fiano

                PLANTING DENSITY

                4.500 plants/Ha

                TRAINING SYSTEM

                Trellises plants located in a hilly area of Squinzano, Salento

                TERROIR

                Medium-textured tending to clayey with crushed stone

                HARVEST

                Mid-August

                PRODUCTIVE PROCESS

                The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

                AGING PROCESS

                Steel and bottle

                ORGANOLEPTIC CHARACTERISTICS

                Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish

                FOOD PAIRING

                Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

                SERVICE TEMPERATURES

                8/10°C

                ALCOHOLIC STRENGTH

                12,5% vol.

                €9.00Price
                CAMARDA BRINDISI ROSSO DOP...CAMARDA BRINDISI ROSSO DOP...
                  Red Wine

                  GRAPES

                  Negroamaro 80% Malvasia Nera 20%

                  PLANTING DENSITY

                  4.500 plants/Ha

                  TRAINING SYSTEM

                  Trellises plants located in the land of Brindisi DOP

                  TERROIR

                  Sandy loam, deep

                  HARVEST

                  Mid-September

                  PRODUCTIVE PROCESS

                  Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

                  AGING PROCESS

                  Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

                  ORGANOLEPTIC CHARACTERISTICS

                  Authentic wine, linked to wine tradition of Salento region. Ruby color with purple hints, it's a prelude to a prevalence of cherry and plum aromas. Then sweet spicy notes on a final which evokes Mediterranean bush. Appealing on the palate, good structure and adequate freshness. Delightful tannin. Long persistence

                  FOOD PAIRING

                  Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

                  SERVICE TEMPERATURES

                  18/20°C

                  ALCOHOLIC STRENGTH

                  12,5% vol.

                  €9.50Price
                  COREROSA ROSATO SALENTO
                    Rosè Wine

                    GRAPES

                    Susumaniello 50% Primitivo 50%

                    PLANTING DENSITY

                    4.500 plants/Ha

                    TRAINING SYSTEM

                    Trellises plants among the provinces of Brindisi, Lecce and Taranto

                    TERROIR

                    Deep, medium-textured tending to clayey

                    HARVEST

                    Mid-September for Susumaniello, early September for Primitivo

                    PRODUCTIVE PROCESS

                    The grapes are harvested by hand in small boxes and cooled in our cold rooms at 4°C for 48 hours. This is followed by a short cryomaceration in the press and subsequent soft pressing and separate thermoregulated fermentation at 15°C in stainless steel vats

                    AGING PROCESS

                    Steel and bottle

                    ORGANOLEPTIC CHARACTERISTICS

                    Elegant expression of an excellent Salentine rosé wine in a charming light, bright pink color. Scents of small red fruits, roses, geranium, with hints of Mediterranean herbs and mineral background. It pleasantly flows in the mouth, with a sip of great freshness that softly envelops the palate, giving a feeling of perfect harmony. Good persistence

                    FOOD PAIRING

                    Raw shrimps and scampi; avocado and salmon canapes; fish first courses; stuffed peppers; soups of cereals and legumes; Pizza; white meat dishes

                    SERVICE TEMPERATURES

                    10/12°C

                    ALCOHOLIC STRENGTH

                    12,5% vol.

                    €9.00Price
                    ETTAMIANO PRIMITIVO SALENTO...
                      Red Wine

                      GRAPES

                      Primitivo

                      PLANTING DENSITY

                      5.000 plants/Ha

                      TRAINING SYSTEM

                      Trellises plants among the provinces of Brindisi and Lecce

                      TERROIR

                      Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

                      HARVEST

                      Early September

                      PRODUCTIVE PROCESS

                      The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

                      AGING PROCESS

                      Aging in second and third passage French oak barriques, then in the bottle

                      ORGANOLEPTIC CHARACTERISTICS

                      Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

                      FOOD PAIRING

                      Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

                      SERVICE TEMPERATURES

                      18/20°C

                      ALCOHOLIC STRENGTH

                      14,5% vol.

                      €11.50Price
                      GRAPPA DI SUSUMANIELLO...GRAPPA DI SUSUMANIELLO...
                        Home

                        MARC

                        The pomace of Primitivo, right from their arrival in the distillery, is treated and preserved with "GrappaSystem", a system thanks to which it is possible to give life to a controlled fermentation obtained with the addition of selected oenological yeasts. “GrappaSystem” also guarantees the preservation of the pomace in an ideal, healthy environment with the right pH level, inside food grade plastic film tunnels, at high pressure and in the absence of oxygen. This is the secret that allows the pomace to keep the aromas intact even for several weeks, in a completely natural way

                        ORGANOLEPTIC CHARACTERISTICS

                        The choice of pomace, the expertise in distillation and the careful aging in oak barrels give rise to this grappa, with an amber color, a fine and harmonious taste, with hints of vanilla, toasted wood, tobacco and spices

                        DISTILLATION

                        It takes place partly in traditional bain-marie stills and partly in technologically advanced systems in order to obtain the maximum aromatic yield and maximum finesse on the palate, each vine that participates in the blend is distilled separately and only at the time of preparation of the blend for the During aging, the grappas obtained are expertly dosed, to form a harmony in which none prevails but each one gives its best

                        SERVICE TEMPERATURES

                        18/20°C

                        ALCOHOLIC STRENGTH

                        38% vol.

                        €19.00Price
                        MAGNUM COREROSA ROSATO...
                          Rosè Wine

                          GRAPES

                          Susumaniello 50% Primitivo 50%

                          PLANTING DENSITY

                          4.500 plants/Ha

                          TRAINING SYSTEM

                          Trellises plants among the provinces of Brindisi, Lecce and Taranto

                          TERROIR

                          Deep, medium-textured tending to clayey

                          HARVEST

                          Mid-September for Susumaniello, early September for Primitivo

                          PRODUCTIVE PROCESS

                          The grapes are harvested by hand in small boxes and cooled in our cold rooms at 4°C for 48 hours. This is followed by a short cryomaceration in the press and subsequent soft pressing and separate thermoregulated fermentation at 15°C in stainless steel vats

                          AGING PROCESS

                          Steel and bottle

                          ORGANOLEPTIC CHARACTERISTICS

                          Elegant expression of an excellent Salentine rosé wine in a charming light, bright pink color. Scents of small red fruits, roses, geranium, with hints of Mediterranean herbs and mineral background. It pleasantly flows in the mouth, with a sip of great freshness that softly envelops the palate, giving a feeling of perfect harmony. Good persistence

                          FOOD PAIRING

                          Raw shrimps and scampi; avocado and salmon canapes; fish first courses; stuffed peppers; soups of cereals and legumes; Pizza; white meat dishes

                          SERVICE TEMPERATURES

                          10/12°C

                          ALCOHOLIC STRENGTH

                          12,5% vol.

                          €19.00Price
                          MELAROSA SPUMANTE ROSE’...
                            Sparkling Wine

                            GRAPES

                            Negroamaro

                            PLANTING DENSITY

                            4.500 plants/Ha

                            TRAINING SYSTEM

                            Trellises plants located in Brindisi, Lecce and Taranto provinces

                            TERROIR

                            Clayey, calcareous, shallow and composed of gravel

                            HARVEST

                            Early August

                            PRODUCTIVE PROCESS

                            The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days

                            AGING PROCESS

                            Steel and bottle

                            ORGANOLEPTIC CHARACTERISTICS

                            A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

                            FOOD PAIRING

                            Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

                            SERVICE TEMPERATURES

                            6/8°C

                            ALCOHOLIC STRENGTH

                            11,5% vol.

                            €8.50Price
                            MILLE E TRENTA MILLESIMÈMILLE E TRENTA MILLESIMÈ
                              Sparkling Wine

                              GRAPES

                              Negroamaro

                              PLANTING DENSITY

                              4.500 plants/Ha

                              TRAINING SYSTEM

                              Trellises plants among Brindisi, Lecce and Taranto provinces

                              TERROIR

                              Clayey, calcareous, shallow and characterized by gravel

                              HARVEST

                              Early August

                              PRODUCTIVE PROCESS

                              The grapes are harvested by hand in small boxes and subjected to soft pressing. Following a first thermoregulated fermentation in steel tanks, the second fermentation takes place in the bottle. The bottles rest in our barrel room for a minimum period of 72 months before disgorging; subsequently they refine in the bottle

                              AGING PROCESS

                              Long aging on the lees in the bottle

                              ORGANOLEPTIC CHARACTERISTICS

                              A “Metodo Classico” that demonstrates on one hand the eclecticism of Negroamaro and on the other the ability of producing excellent sparkling wines in Salento. At sight it is pale and brilliant gold with fine and persistent perlage. On the nose it express itself in its complexity: hints of small pastries, elegant notes of light flowers and marked minerality. The sip is full and satisfying. It gives a sensation of great creaminess in the mouth, soft but taut in its flavor and freshness. A dynamic sip that closes with perfect balance and very long persistence

                              FOOD PAIRING

                              Raw seafood; seafood first courses; fried fish; agnolotti in parmesan cream

                              SERVICE TEMPERATURES

                              6/8°C

                              ALCOHOLIC STRENGTH

                              12% vol.

                              €24.90Price
                              MONTECOCO SALICE SALENTINO...MONTECOCO SALICE SALENTINO...
                                Red Wine

                                GRAPES

                                Negroamaro 85% Malvasia Nera 15%

                                PLANTING DENSITY

                                4.500 plants/Ha

                                TRAINING SYSTEM

                                Trellises plants located in the lands of Salice Salentino DOP

                                TERROIR

                                Clayey, deep

                                HARVEST

                                Mid-September

                                PRODUCTIVE PROCESS

                                Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

                                AGING PROCESS

                                Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

                                ORGANOLEPTIC CHARACTERISTICS

                                It is a perfect harmony of Negroamaro and Malvasia fusion. Bright ruby color. In the glass, you get Mediterranean hints: it opens with marasca cherry, then herbal essences and spices. The sip is well-structured and well-balanced by the texture of tannins. Dense with a surprisingly powerful fresh. Good persistence

                                FOOD PAIRING

                                Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

                                SERVICE TEMPERATURES

                                18/20°C

                                ALCOHOLIC STRENGTH

                                12,5% vol.

                                €9.50Price
                                PASSO A DUE BIANCO SALENTO...
                                  White Wine

                                  GRAPES

                                  Malvasia Bianca 50% Vermentino 50%

                                  PLANTING DENSITY

                                  4.500 plants/Ha

                                  TRAINING SYSTEM

                                  Trellises plants located between the provinces of Brindisi and Taranto

                                  TERROIR

                                  Deep, medium-textured tending to clayey

                                  HARVEST

                                  Early September

                                  PRODUCTIVE PROCESS

                                  The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

                                  AGING PROCESS

                                  Steel and bottle

                                  ORGANOLEPTIC CHARACTERISTICS

                                  As in a dance step, the Malvasia Bianca and Vermentino grapes give us a perfectly balanced wine. The color is bright straw lemon. The nose is complex, with clear scents of exotic fruits, delicate yellow flowers and mineral notes. The taste is in perfect harmony between the softness and the aromaticity of Malvasia and the freshness of Vermentino. Very persistent and enjoyable

                                  FOOD PAIRING

                                  Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

                                  SERVICE TEMPERATURES

                                  8/10°C

                                  ALCOHOLIC STRENGTH

                                  12,5% vol.

                                  €8.50Price
                                  ROSALITA ROSATO SALENTOROSALITA ROSATO SALENTO
                                    Rosè Wine

                                    GRAPES

                                    Negroamaro 80% Malvasia nera 20%

                                    PLANTING DENSITY

                                    4.500 plants/Ha

                                    TRAINING SYSTEM

                                    Trellises plants among the provinces of Brindisi, Lecce and Taranto

                                    TERROIR

                                    Deep, medium-textured, tending to clayey

                                    HARVEST

                                    Early September

                                    PRODUCTIVE PROCESS

                                    The grapes are subjected to a short pellicular maceration and then fermented and vinified in steel tanks, thermoregulated at 15°C

                                    AGING PROCESS

                                    Steel and bottle

                                    ORGANOLEPTIC CHARACTERISTICS

                                    Pale pink and shining color. On the nose small crispy red fruits dominance, then delicate notes of rose, surrounded by iodized blows. Pleasantly fresh and savory, balanced sip, typical expression of the Negroamaro it represents. Good persistence finish FOOD PAIRING Raw shrimps and scampi; zucchini and shrimp risotto; cous cous; omelettes; white meat dishes

                                    SERVICE TEMPERATURES

                                    10/12°C

                                    ALCOHOLIC STRENGTH

                                    12% vol.

                                    €6.50Price
                                    SANGAETANO PRIMITIVO DI...SANGAETANO PRIMITIVO DI...
                                      Red Wine

                                      SANGAETANO Primitivo di Manduria DOP

                                      TASTING NOTES: A deep ruby red colour with intense violet highlights. The bouquet is characterized by the balance of each of the elements being both elegant and soft. In the mouth it has excellent weight with soft and rich tannins and a finish redolent of vanilla and chocolate.

                                      €9.50Price
                                      SANTA CATERINA CHARDONNAY...SANTA CATERINA CHARDONNAY...
                                        White Wine

                                        GRAPES

                                        Chardonnay

                                        PLANTING DENSITY

                                        4.500 plants/Ha

                                        TRAINING SYSTEM

                                        Trellises plants among the provinces of Brindisi, Lecce and Taranto

                                        TERROIR

                                        Deep, medium-textured tending to clayey

                                        HARVEST

                                        Early August

                                        PRODUCTIVE PROCESS

                                        Soft pressing and fermentation in temperature- controlled steel tanks at 15°C

                                        AGING PROCESS

                                        Steel and bottle

                                        ORGANOLEPTIC CHARACTERISTICS

                                        A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth

                                        FOOD PAIRING

                                        Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

                                        SERVICE TEMPERATURES

                                        8/10°C

                                        ALCOHOLIC STRENGTH

                                        12% vol.

                                        €6.50Price
                                        SCIAMU A BALLARE VINO...
                                          Sparkling Wine

                                          AMALUNA Spumante extra dry

                                          TASTING NOTES: A shining straw gold in clour with a creamy white mousse and a fine and delicate sparkle. On the nose it is very floral with fruity notes, especially white peach, banana and pineapple; kiwi fruit and citron peel. In the mouth it is soft and flavoured with good balance and weight and pleasantly mineral in character.

                                          €7.00Price