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MILLE E TRENTA MILLESIMÈMILLE E TRENTA MILLESIMÈ
    Sparkling Wine

    GRAPES

    Negroamaro

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants among Brindisi, Lecce and Taranto provinces

    TERROIR

    Clayey, calcareous, shallow and characterized by gravel

    HARVEST

    Early August

    PRODUCTIVE PROCESS

    The grapes are harvested by hand in small boxes and subjected to soft pressing. Following a first thermoregulated fermentation in steel tanks, the second fermentation takes place in the bottle. The bottles rest in our barrel room for a minimum period of 72 months before disgorging; subsequently they refine in the bottle

    AGING PROCESS

    Long aging on the lees in the bottle

    ORGANOLEPTIC CHARACTERISTICS

    A “Metodo Classico” that demonstrates on one hand the eclecticism of Negroamaro and on the other the ability of producing excellent sparkling wines in Salento. At sight it is pale and brilliant gold with fine and persistent perlage. On the nose it express itself in its complexity: hints of small pastries, elegant notes of light flowers and marked minerality. The sip is full and satisfying. It gives a sensation of great creaminess in the mouth, soft but taut in its flavor and freshness. A dynamic sip that closes with perfect balance and very long persistence

    FOOD PAIRING

    Raw seafood; seafood first courses; fried fish; agnolotti in parmesan cream

    SERVICE TEMPERATURES

    6/8°C

    ALCOHOLIC STRENGTH

    12% vol.

    €24.00Price
    MONTECOCO SALICE SALENTINO...MONTECOCO SALICE SALENTINO...
      Red Wine

      GRAPES

      Negroamaro 85% Malvasia Nera 15%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants located in the lands of Salice Salentino DOP

      TERROIR

      Clayey, deep

      HARVEST

      Mid-September

      PRODUCTIVE PROCESS

      Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

      AGING PROCESS

      Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

      ORGANOLEPTIC CHARACTERISTICS

      It is a perfect harmony of Negroamaro and Malvasia fusion. Bright ruby color. In the glass, you get Mediterranean hints: it opens with marasca cherry, then herbal essences and spices. The sip is well-structured and well-balanced by the texture of tannins. Dense with a surprisingly powerful fresh. Good persistence

      FOOD PAIRING

      Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

      SERVICE TEMPERATURES

      18/20°C

      ALCOHOLIC STRENGTH

      12,5% vol.

      €9.50Price
      PASSO A DUE BIANCO SALENTO...
        White Wine

        GRAPES

        Malvasia Bianca 50% Vermentino 50%

        PLANTING DENSITY

        4.500 plants/Ha

        TRAINING SYSTEM

        Trellises plants located between the provinces of Brindisi and Taranto

        TERROIR

        Deep, medium-textured tending to clayey

        HARVEST

        Early September

        PRODUCTIVE PROCESS

        The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

        AGING PROCESS

        Steel and bottle

        ORGANOLEPTIC CHARACTERISTICS

        As in a dance step, the Malvasia Bianca and Vermentino grapes give us a perfectly balanced wine. The color is bright straw lemon. The nose is complex, with clear scents of exotic fruits, delicate yellow flowers and mineral notes. The taste is in perfect harmony between the softness and the aromaticity of Malvasia and the freshness of Vermentino. Very persistent and enjoyable

        FOOD PAIRING

        Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

        SERVICE TEMPERATURES

        8/10°C

        ALCOHOLIC STRENGTH

        12,5% vol.

        €9.00Price
        ROSALITA ROSATO SALENTOROSALITA ROSATO SALENTO
          Rosè Wine

          GRAPES

          Negroamaro 80% Malvasia nera 20%

          PLANTING DENSITY

          4.500 plants/Ha

          TRAINING SYSTEM

          Trellises plants among the provinces of Brindisi, Lecce and Taranto

          TERROIR

          Deep, medium-textured, tending to clayey

          HARVEST

          Early September

          PRODUCTIVE PROCESS

          The grapes are subjected to a short pellicular maceration and then fermented and vinified in steel tanks, thermoregulated at 15°C

          AGING PROCESS

          Steel and bottle

          ORGANOLEPTIC CHARACTERISTICS

          Pale pink and shining color. On the nose small crispy red fruits dominance, then delicate notes of rose, surrounded by iodized blows. Pleasantly fresh and savory, balanced sip, typical expression of the Negroamaro it represents. Good persistence finish FOOD PAIRING Raw shrimps and scampi; zucchini and shrimp risotto; cous cous; omelettes; white meat dishes

          SERVICE TEMPERATURES

          10/12°C

          ALCOHOLIC STRENGTH

          12% vol.

          €7.50Price
          SANGAETANO PRIMITIVO DI...SANGAETANO PRIMITIVO DI...
            Red Wine

            SANGAETANO Primitivo di Manduria DOP

            TASTING NOTES: A deep ruby red colour with intense violet highlights. The bouquet is characterized by the balance of each of the elements being both elegant and soft. In the mouth it has excellent weight with soft and rich tannins and a finish redolent of vanilla and chocolate.

            €10.50Price
            SANTA CATERINA CHARDONNAY...SANTA CATERINA CHARDONNAY...
              White Wine

              GRAPES

              Chardonnay

              PLANTING DENSITY

              4.500 plants/Ha

              TRAINING SYSTEM

              Trellises plants among the provinces of Brindisi, Lecce and Taranto

              TERROIR

              Deep, medium-textured tending to clayey

              HARVEST

              Early August

              PRODUCTIVE PROCESS

              Soft pressing and fermentation in temperature- controlled steel tanks at 15°C

              AGING PROCESS

              Steel and bottle

              ORGANOLEPTIC CHARACTERISTICS

              A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth

              FOOD PAIRING

              Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

              SERVICE TEMPERATURES

              8/10°C

              ALCOHOLIC STRENGTH

              12% vol.

              €7.50Price
              SELVAORO FIANO PASSITO
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                GRAPES

                Fiano

                PLANTING DENSITY

                4.500 plants/Ha

                TRAINING SYSTEM

                0.50 hectares of espalier systems in the "Chimienti" area, in the countryside of Cellino San Marco

                TERROIR

                Medium-textured, with presence of skeleton

                HARVEST

                Mid-August; early September

                PRODUCTIVE PROCESS

                The grapes are harvested by hand and placed on racks where they are subjected to drying for about 2/3 weeks. Soft pressing and temperature- controlled fermentation at 15° C in stainless steel vats follows

                AGING PROCESS

                Brief passage in French oak barriques, then bottle

                ORGANOLEPTIC CHARACTERISTICS

                An elegant Passito wine made from Fiano grapes with a shining golden yellow color. Bursting aromas of candied fruit and jam, pear, notes of acacia honey and saffron, with an almond finish. The sip is enveloping, soft, sweet but well balanced with a pleasant freshness, which never makes it cloying. Long and tasty persistence

                FOOD PAIRING

                Small bakery; Almond paste; apricot tarts; shortbread with dried and candied fruit; but also aged and blue cheeses; Foie gras

                SERVICE TEMPERATURES

                10/12°C

                ALCOHOLIC STRENGTH

                12,5% vol.

                €18.00Price
                SELVAROSSA GRAPPA DI PRIMITIVO
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                  MARC

                  The pomace of Primitivo, right from their arrival in the distillery, is treated and preserved with "GrappaSystem", a system thanks to which it is possible to give life to a controlled fermentation obtained with the addition of selected oenological yeasts. “GrappaSystem” also guarantees the preservation of the pomace in an ideal, healthy environment with the right pH level, inside food grade plastic film tunnels, at high pressure and in the absence of oxygen. This is the secret that allows the pomace to keep the aromas intact even for several weeks, in a completely natural way

                  ORGANOLEPTIC CHARACTERISTICS

                  The olfactory sensations are intense, recalling notes of wild berries, violets, licorice and a delicate herbaceous aroma. In the mouth it is vigorous, dry, unusual. Excellent distillate to conclude a sumptuous dinner. To fully appreciate its aromas, we recommend tasting it in medium-sized tulip-shaped glasses

                  DISTILLATION

                  The pomace is distilled in discontinuous copper plants in a bain-marie. This system consists in heating the water in a cavity which in turn heats the pomace present in the still. This distillation procedure favorably affects the quality of the aroma under the control of master distillers who thus determine the extrapolation of the typical aromatic characteristics of the vine. The final result is vigorous, with a strong personality, so much so that this distillate is defined as an "artisan conception"

                  SERVICE TEMPERATURES

                  18/20°C

                  ALCOHOLIC STRENGTH

                  38% vol.

                  €23.00Price
                  SELVAROSSA GRAPPA DI...SELVAROSSA GRAPPA DI...
                    Home

                    MARC

                    The pomace of Primitivo, right from their arrival in the distillery, is treated and preserved with "GrappaSystem", a system thanks to which it is possible to give life to a controlled fermentation obtained with the addition of selected oenological yeasts. “GrappaSystem” also guarantees the preservation of the pomace in an ideal, healthy environment with the right pH level, inside food grade plastic film tunnels, at high pressure and in the absence of oxygen. This is the secret that allows the pomace to keep the aromas intact even for several weeks, in a completely natural way

                    ORGANOLEPTIC CHARACTERISTICS

                    Intriguing and refined grappa, characterized by intense notes of red grapes with slightly peppery hints, in harmony with the aromas of vanilla, cocoa and aromatic wood. On the palate it is robust but balanced, with a great impact. Selvarossa is best expressed served in the Bolla glass at 18-20° C, to be tasted slowly to appreciate the long aromatic evolution in the glass

                    DISTILLATION

                    It takes place partly in traditional bain-marie stills and partly in technologically advanced systems in order to obtain the maximum aromatic yield and maximum finesse on the palate, each vine that participates in the blend is distilled separately and only at the time of preparation of the blend for the During aging, the grappas obtained are expertly dosed, to form a harmony in which none prevails but each one gives its best

                    SERVICE TEMPERATURES

                    18/20°C

                    ALCOHOLIC STRENGTH

                    38% vol.

                    €23.00Price
                    SELVAROSSA SALICE SALENTINO...SELVAROSSA SALICE SALENTINO...
                      Red Wine

                      SELVAROSSA Salice Salentino Riserva DOP

                      TASTING NOTES: The colour is an intense ruby with scarlet highlights ; the bouquet has enticing notes of cherry jam , dates , vanilla and liquorice. On the palate red berry fruits dominate with undertones of toasty oak; the finish is warm and spicy with well-integrated tannins. Perfect as a wine of meditation.....and of conversation ! 

                       

                      €20.50Price
                      SELVAROSSA TERRA SALICE...SELVAROSSA TERRA SALICE...
                        Red Wine

                        Selvarossa TERRA Salice Salentino Riserva DOP 2011

                        TASTING NOTES: The wine has an intense garnet red colour with a full bouquet of red fruits in particular ripe cherries with hints of vanilla and the special Negroamaro spiciness. On the palate it is beautifully soft with an intensity of flavour and soft tannins. Wonderfully fresh (thanks to the careful work in the cellar) it has a long and satisfying finish. Perfect as a wine of mediation… or of conversation!

                        €26.00Price
                        SERRE SUSUMANIELLO SALENTOSERRE SUSUMANIELLO SALENTO
                          Red Wine

                          SERRE Susumaniello Salento IGP

                          TASTING NOTES: A deep ruby red in colour with blue depths; on the nose the red fruits dominate with jam and notes of graphite pencil to finish. On the palate it shows a splendid balance between ripe fruit and minerality. An excellent long finish.

                          It should also be mentioned that Susumaniello grapes are particularly rich in anthocyanins which being anti-oxidants have numerous health benefits.

                          €11.00Price