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  • Abbinamenti: Brasati
  • Abbinamenti: Gnocchi di patate con crema di fave e vongole
ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
    Red Wine

    GRAPES

    Negroamaro 85% Malvasia Nera 15%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants located in the lands of Squinzano DOP

    TERROIR

    Clayey, deep and characterized by gravel

    HARVEST

    Mid-September

    PRODUCTIVE PROCESS

    Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

    AGING PROCESS

    Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

    ORGANOLEPTIC CHARACTERISTICS

    In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

    FOOD PAIRING

    Medium-aged cheeses; Cacciatore meats; cured meat

    SERVICE TEMPERATURES

    16/18°C

    ALCOHOLIC STRENGTH

    12,5% vol.

    €9.50Price
    SANTA CATERINA CHARDONNAY...SANTA CATERINA CHARDONNAY...
      White Wine

      GRAPES

      Chardonnay

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants among the provinces of Brindisi, Lecce and Taranto

      TERROIR

      Deep, medium-textured tending to clayey

      HARVEST

      Early August

      PRODUCTIVE PROCESS

      Soft pressing and fermentation in temperature- controlled steel tanks at 15°C

      AGING PROCESS

      Steel and bottle

      ORGANOLEPTIC CHARACTERISTICS

      A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth

      FOOD PAIRING

      Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

      SERVICE TEMPERATURES

      8/10°C

      ALCOHOLIC STRENGTH

      12% vol.

      €6.50Price