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  • Abbinamenti: Caciocavallo stagionato
  • Abbinamenti: Gnocchi di patate con crema di fave e vongole
SANGAETANO PRIMITIVO DI...SANGAETANO PRIMITIVO DI...
    Red Wine

    SANGAETANO Primitivo di Manduria DOP

    TASTING NOTES: A deep ruby red colour with intense violet highlights. The bouquet is characterized by the balance of each of the elements being both elegant and soft. In the mouth it has excellent weight with soft and rich tannins and a finish redolent of vanilla and chocolate.

    €9.50Price
    SANTA CATERINA CHARDONNAY...SANTA CATERINA CHARDONNAY...
      White Wine

      GRAPES

      Chardonnay

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants among the provinces of Brindisi, Lecce and Taranto

      TERROIR

      Deep, medium-textured tending to clayey

      HARVEST

      Early August

      PRODUCTIVE PROCESS

      Soft pressing and fermentation in temperature- controlled steel tanks at 15°C

      AGING PROCESS

      Steel and bottle

      ORGANOLEPTIC CHARACTERISTICS

      A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth

      FOOD PAIRING

      Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

      SERVICE TEMPERATURES

      8/10°C

      ALCOHOLIC STRENGTH

      12% vol.

      €6.50Price