GRAPES
Chardonnay
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants among the provinces of Brindisi, Lecce and Taranto
TERROIR
Deep, medium-textured tending to clayey
HARVEST
Early August
PRODUCTIVE PROCESS
Soft pressing and fermentation in temperature- controlled steel tanks at 15°C
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth
FOOD PAIRING
Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses
SERVICE TEMPERATURES
8/10°C
ALCOHOLIC STRENGTH
12% vol.