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  • Abbinamenti: Fiorentina alla brace
  • Abbinamenti: Gnocchi di patate con crema di fave e vongole
1943 SALENTO ROSSO IGP1943 SALENTO ROSSO IGP
    Red Wine

    1943 SALENTO ROSSO IGP

    TASTING NOTES

    An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

    €32.50Price
    copy of 1943 SALENTO ROSSO IGP
      Natale

      1943 SALENTO ROSSO IGP

      TASTING NOTES

      An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

      €41.00Price
      SANTA CATERINA CHARDONNAY...SANTA CATERINA CHARDONNAY...
        White Wine

        GRAPES

        Chardonnay

        PLANTING DENSITY

        4.500 plants/Ha

        TRAINING SYSTEM

        Trellises plants among the provinces of Brindisi, Lecce and Taranto

        TERROIR

        Deep, medium-textured tending to clayey

        HARVEST

        Early August

        PRODUCTIVE PROCESS

        Soft pressing and fermentation in temperature- controlled steel tanks at 15°C

        AGING PROCESS

        Steel and bottle

        ORGANOLEPTIC CHARACTERISTICS

        A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth

        FOOD PAIRING

        Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

        SERVICE TEMPERATURES

        8/10°C

        ALCOHOLIC STRENGTH

        12% vol.

        €6.50Price