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  • Abbinamenti: Gnocchi di patate con crema di fave e vongole
  • Abbinamenti: Salumi
ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
    Red Wine

    GRAPES

    Negroamaro 85% Malvasia Nera 15%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants located in the lands of Squinzano DOP

    TERROIR

    Clayey, deep and characterized by gravel

    HARVEST

    Mid-September

    PRODUCTIVE PROCESS

    Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

    AGING PROCESS

    Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

    ORGANOLEPTIC CHARACTERISTICS

    In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

    FOOD PAIRING

    Medium-aged cheeses; Cacciatore meats; cured meat

    SERVICE TEMPERATURES

    16/18°C

    ALCOHOLIC STRENGTH

    12,5% vol.

    €9.50Price
    CAMARDA BRINDISI ROSSO DOP...CAMARDA BRINDISI ROSSO DOP...
      Red Wine

      GRAPES

      Negroamaro 80% Malvasia Nera 20%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants located in the land of Brindisi DOP

      TERROIR

      Sandy loam, deep

      HARVEST

      Mid-September

      PRODUCTIVE PROCESS

      Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

      AGING PROCESS

      Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

      ORGANOLEPTIC CHARACTERISTICS

      Authentic wine, linked to wine tradition of Salento region. Ruby color with purple hints, it's a prelude to a prevalence of cherry and plum aromas. Then sweet spicy notes on a final which evokes Mediterranean bush. Appealing on the palate, good structure and adequate freshness. Delightful tannin. Long persistence

      FOOD PAIRING

      Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

      SERVICE TEMPERATURES

      18/20°C

      ALCOHOLIC STRENGTH

      12,5% vol.

      €9.50Price
      ETTAMIANO PRIMITIVO SALENTO...
        Red Wine

        GRAPES

        Primitivo

        PLANTING DENSITY

        5.000 plants/Ha

        TRAINING SYSTEM

        Trellises plants among the provinces of Brindisi and Lecce

        TERROIR

        Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

        HARVEST

        Early September

        PRODUCTIVE PROCESS

        The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

        AGING PROCESS

        Aging in second and third passage French oak barriques, then in the bottle

        ORGANOLEPTIC CHARACTERISTICS

        Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

        FOOD PAIRING

        Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

        SERVICE TEMPERATURES

        18/20°C

        ALCOHOLIC STRENGTH

        14,5% vol.

        €11.50Price
        MONTECOCO SALICE SALENTINO...MONTECOCO SALICE SALENTINO...
          Red Wine

          GRAPES

          Negroamaro 85% Malvasia Nera 15%

          PLANTING DENSITY

          4.500 plants/Ha

          TRAINING SYSTEM

          Trellises plants located in the lands of Salice Salentino DOP

          TERROIR

          Clayey, deep

          HARVEST

          Mid-September

          PRODUCTIVE PROCESS

          Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

          AGING PROCESS

          Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

          ORGANOLEPTIC CHARACTERISTICS

          It is a perfect harmony of Negroamaro and Malvasia fusion. Bright ruby color. In the glass, you get Mediterranean hints: it opens with marasca cherry, then herbal essences and spices. The sip is well-structured and well-balanced by the texture of tannins. Dense with a surprisingly powerful fresh. Good persistence

          FOOD PAIRING

          Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

          SERVICE TEMPERATURES

          18/20°C

          ALCOHOLIC STRENGTH

          12,5% vol.

          €9.50Price
          SANGAETANO PRIMITIVO DI...SANGAETANO PRIMITIVO DI...
            Red Wine

            SANGAETANO Primitivo di Manduria DOP

            TASTING NOTES: A deep ruby red colour with intense violet highlights. The bouquet is characterized by the balance of each of the elements being both elegant and soft. In the mouth it has excellent weight with soft and rich tannins and a finish redolent of vanilla and chocolate.

            €9.50Price
            SANTA CATERINA CHARDONNAY...SANTA CATERINA CHARDONNAY...
              White Wine

              GRAPES

              Chardonnay

              PLANTING DENSITY

              4.500 plants/Ha

              TRAINING SYSTEM

              Trellises plants among the provinces of Brindisi, Lecce and Taranto

              TERROIR

              Deep, medium-textured tending to clayey

              HARVEST

              Early August

              PRODUCTIVE PROCESS

              Soft pressing and fermentation in temperature- controlled steel tanks at 15°C

              AGING PROCESS

              Steel and bottle

              ORGANOLEPTIC CHARACTERISTICS

              A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth

              FOOD PAIRING

              Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

              SERVICE TEMPERATURES

              8/10°C

              ALCOHOLIC STRENGTH

              12% vol.

              €6.50Price