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  • Abbinamenti: Agnello in agrodolce
  • Abbinamenti: Orecchiette con coniglio alla cacciatora e caciocavallo fuso
BAGNARA FIANO SALENTO IGP
    White Wine

    GRAPES

    Fiano

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants located in a hilly area of Squinzano, Salento

    TERROIR

    Medium-textured tending to clayey with crushed stone

    HARVEST

    Mid-August

    PRODUCTIVE PROCESS

    The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

    AGING PROCESS

    Steel and bottle

    ORGANOLEPTIC CHARACTERISTICS

    Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish

    FOOD PAIRING

    Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

    SERVICE TEMPERATURES

    8/10°C

    ALCOHOLIC STRENGTH

    12,5% vol.

    €9.00Price
    ETTAMIANO PRIMITIVO SALENTO...
      Red Wine

      GRAPES

      Primitivo

      PLANTING DENSITY

      5.000 plants/Ha

      TRAINING SYSTEM

      Trellises plants among the provinces of Brindisi and Lecce

      TERROIR

      Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

      HARVEST

      Early September

      PRODUCTIVE PROCESS

      The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

      AGING PROCESS

      Aging in second and third passage French oak barriques, then in the bottle

      ORGANOLEPTIC CHARACTERISTICS

      Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

      FOOD PAIRING

      Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

      SERVICE TEMPERATURES

      18/20°C

      ALCOHOLIC STRENGTH

      14,5% vol.

      €11.50Price