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  • Abbinamenti: Orecchiette con coniglio alla cacciatora e caciocavallo fuso
  • Abbinamenti: Piatti a base di legumi
ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
    Red Wine

    GRAPES

    Negroamaro 85% Malvasia Nera 15%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants located in the lands of Squinzano DOP

    TERROIR

    Clayey, deep and characterized by gravel

    HARVEST

    Mid-September

    PRODUCTIVE PROCESS

    Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

    AGING PROCESS

    Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

    ORGANOLEPTIC CHARACTERISTICS

    In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

    FOOD PAIRING

    Medium-aged cheeses; Cacciatore meats; cured meat

    SERVICE TEMPERATURES

    16/18°C

    ALCOHOLIC STRENGTH

    12,5% vol.

    €9.50Price
    BAGNARA FIANO SALENTO IGP
      White Wine

      GRAPES

      Fiano

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants located in a hilly area of Squinzano, Salento

      TERROIR

      Medium-textured tending to clayey with crushed stone

      HARVEST

      Mid-August

      PRODUCTIVE PROCESS

      The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

      AGING PROCESS

      Steel and bottle

      ORGANOLEPTIC CHARACTERISTICS

      Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish

      FOOD PAIRING

      Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

      SERVICE TEMPERATURES

      8/10°C

      ALCOHOLIC STRENGTH

      12,5% vol.

      €9.00Price