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Abbinamenti

Abbinamenti

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  • Abbinamenti: Filetto di baccalà al vapore
MELAROSA SPUMANTE ROSE’...
    Sparkling Wine

    GRAPES

    Negroamaro

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants located in Brindisi, Lecce and Taranto provinces

    TERROIR

    Clayey, calcareous, shallow and composed of gravel

    HARVEST

    Early August

    PRODUCTIVE PROCESS

    The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days

    AGING PROCESS

    Steel and bottle

    ORGANOLEPTIC CHARACTERISTICS

    A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

    FOOD PAIRING

    Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

    SERVICE TEMPERATURES

    6/8°C

    ALCOHOLIC STRENGTH

    11,5% vol.

    €8.50Price