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  • Abbinamenti: Formaggi molto stagionati
  • Abbinamenti: Spaghetti Senatore Cappelli con carpaccio di polpo e fiori di zucca
ETTAMIANO PRIMITIVO SALENTO...
    Red Wine

    GRAPES

    Primitivo

    PLANTING DENSITY

    5.000 plants/Ha

    TRAINING SYSTEM

    Trellises plants among the provinces of Brindisi and Lecce

    TERROIR

    Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

    HARVEST

    Early September

    PRODUCTIVE PROCESS

    The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

    AGING PROCESS

    Aging in second and third passage French oak barriques, then in the bottle

    ORGANOLEPTIC CHARACTERISTICS

    Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

    FOOD PAIRING

    Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

    SERVICE TEMPERATURES

    18/20°C

    ALCOHOLIC STRENGTH

    14,5% vol.

    €11.50Price
    ROSALITA ROSATO SALENTOROSALITA ROSATO SALENTO
      Rosè Wine

      GRAPES

      Negroamaro 80% Malvasia nera 20%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants among the provinces of Brindisi, Lecce and Taranto

      TERROIR

      Deep, medium-textured, tending to clayey

      HARVEST

      Early September

      PRODUCTIVE PROCESS

      The grapes are subjected to a short pellicular maceration and then fermented and vinified in steel tanks, thermoregulated at 15°C

      AGING PROCESS

      Steel and bottle

      ORGANOLEPTIC CHARACTERISTICS

      Pale pink and shining color. On the nose small crispy red fruits dominance, then delicate notes of rose, surrounded by iodized blows. Pleasantly fresh and savory, balanced sip, typical expression of the Negroamaro it represents. Good persistence finish FOOD PAIRING Raw shrimps and scampi; zucchini and shrimp risotto; cous cous; omelettes; white meat dishes

      SERVICE TEMPERATURES

      10/12°C

      ALCOHOLIC STRENGTH

      12% vol.

      €6.50Price