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  • Abbinamenti: Gnocchi di patate con crema di fave e vongole
  • Abbinamenti: Spaghetti Senatore Cappelli con carpaccio di polpo e fiori di zucca
ROSALITA ROSATO SALENTOROSALITA ROSATO SALENTO
    Rosè Wine

    GRAPES

    Negroamaro 80% Malvasia nera 20%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants among the provinces of Brindisi, Lecce and Taranto

    TERROIR

    Deep, medium-textured, tending to clayey

    HARVEST

    Early September

    PRODUCTIVE PROCESS

    The grapes are subjected to a short pellicular maceration and then fermented and vinified in steel tanks, thermoregulated at 15°C

    AGING PROCESS

    Steel and bottle

    ORGANOLEPTIC CHARACTERISTICS

    Pale pink and shining color. On the nose small crispy red fruits dominance, then delicate notes of rose, surrounded by iodized blows. Pleasantly fresh and savory, balanced sip, typical expression of the Negroamaro it represents. Good persistence finish FOOD PAIRING Raw shrimps and scampi; zucchini and shrimp risotto; cous cous; omelettes; white meat dishes

    SERVICE TEMPERATURES

    10/12°C

    ALCOHOLIC STRENGTH

    12% vol.

    €6.50Price
    SANTA CATERINA CHARDONNAY...SANTA CATERINA CHARDONNAY...
      White Wine

      GRAPES

      Chardonnay

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants among the provinces of Brindisi, Lecce and Taranto

      TERROIR

      Deep, medium-textured tending to clayey

      HARVEST

      Early August

      PRODUCTIVE PROCESS

      Soft pressing and fermentation in temperature- controlled steel tanks at 15°C

      AGING PROCESS

      Steel and bottle

      ORGANOLEPTIC CHARACTERISTICS

      A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth

      FOOD PAIRING

      Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

      SERVICE TEMPERATURES

      8/10°C

      ALCOHOLIC STRENGTH

      12% vol.

      €6.50Price