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Uvaggio

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Abbinamenti

Abbinamenti

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  • Abbinamenti: Formaggi semi stagionati
  • Abbinamenti: Stufati di verdure
ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
    Red Wine

    GRAPES

    Negroamaro 85% Malvasia Nera 15%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants located in the lands of Squinzano DOP

    TERROIR

    Clayey, deep and characterized by gravel

    HARVEST

    Mid-September

    PRODUCTIVE PROCESS

    Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

    AGING PROCESS

    Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

    ORGANOLEPTIC CHARACTERISTICS

    In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

    FOOD PAIRING

    Medium-aged cheeses; Cacciatore meats; cured meat

    SERVICE TEMPERATURES

    16/18°C

    ALCOHOLIC STRENGTH

    12,5% vol.

    €9.50Price
    CAMARDA BRINDISI ROSSO DOP...CAMARDA BRINDISI ROSSO DOP...
      Red Wine

      GRAPES

      Negroamaro 80% Malvasia Nera 20%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants located in the land of Brindisi DOP

      TERROIR

      Sandy loam, deep

      HARVEST

      Mid-September

      PRODUCTIVE PROCESS

      Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

      AGING PROCESS

      Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

      ORGANOLEPTIC CHARACTERISTICS

      Authentic wine, linked to wine tradition of Salento region. Ruby color with purple hints, it's a prelude to a prevalence of cherry and plum aromas. Then sweet spicy notes on a final which evokes Mediterranean bush. Appealing on the palate, good structure and adequate freshness. Delightful tannin. Long persistence

      FOOD PAIRING

      Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

      SERVICE TEMPERATURES

      18/20°C

      ALCOHOLIC STRENGTH

      12,5% vol.

      €9.50Price
      MONTECOCO SALICE SALENTINO...MONTECOCO SALICE SALENTINO...
        Red Wine

        GRAPES

        Negroamaro 85% Malvasia Nera 15%

        PLANTING DENSITY

        4.500 plants/Ha

        TRAINING SYSTEM

        Trellises plants located in the lands of Salice Salentino DOP

        TERROIR

        Clayey, deep

        HARVEST

        Mid-September

        PRODUCTIVE PROCESS

        Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

        AGING PROCESS

        Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

        ORGANOLEPTIC CHARACTERISTICS

        It is a perfect harmony of Negroamaro and Malvasia fusion. Bright ruby color. In the glass, you get Mediterranean hints: it opens with marasca cherry, then herbal essences and spices. The sip is well-structured and well-balanced by the texture of tannins. Dense with a surprisingly powerful fresh. Good persistence

        FOOD PAIRING

        Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

        SERVICE TEMPERATURES

        18/20°C

        ALCOHOLIC STRENGTH

        12,5% vol.

        €9.50Price