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  • Abbinamenti: Stufati di verdure
  • Abbinamenti: Tiella di patate
AMALUNA SPUMANTE EXTRA DRY
    Sparkling Wine

    GRAPES

    Negroamaro

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants located in Brindisi, Lecce and Taranto provinces

    TERROIR

    Clayey, calcareous, shallow and composed of gravel

    HARVEST

    Early August

    PRODUCTIVE PROCESS

    The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

    AGING PROCESS

    Steel and bottle

    ORGANOLEPTIC CHARACTERISTICS

    A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

    FOOD PAIRING

    Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

    SERVICE TEMPERATURES

    6/8°C

    ALCOHOLIC STRENGTH

    11,5% vol.

    €7.00Price
    ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
      Red Wine

      GRAPES

      Negroamaro 85% Malvasia Nera 15%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants located in the lands of Squinzano DOP

      TERROIR

      Clayey, deep and characterized by gravel

      HARVEST

      Mid-September

      PRODUCTIVE PROCESS

      Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

      AGING PROCESS

      Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

      ORGANOLEPTIC CHARACTERISTICS

      In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

      FOOD PAIRING

      Medium-aged cheeses; Cacciatore meats; cured meat

      SERVICE TEMPERATURES

      16/18°C

      ALCOHOLIC STRENGTH

      12,5% vol.

      €9.50Price
      copy of AMALUNA SPUMANTE...
        Natale

        GRAPES

        Negroamaro

        PLANTING DENSITY

        4.500 plants/Ha

        TRAINING SYSTEM

        Trellises plants located in Brindisi, Lecce and Taranto provinces

        TERROIR

        Clayey, calcareous, shallow and composed of gravel

        HARVEST

        Early August

        PRODUCTIVE PROCESS

        The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

        AGING PROCESS

        Steel and bottle

        ORGANOLEPTIC CHARACTERISTICS

        A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

        FOOD PAIRING

        Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

        SERVICE TEMPERATURES

        6/8°C

        ALCOHOLIC STRENGTH

        11,5% vol.

        €26.00Price