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  • Abbinamenti: Brasati
  • Abbinamenti: Stufato di agnello con olive
ALBRIZZI SALENTO ROSSO IGP
    Red Wine

    GRAPES

    Primitivo 50% Cabernet Sauvignon 50%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants among the provinces of Brindisi, Lecce and Taranto

    TERROIR

    Clayey, deep and characterized by gravel

    HARVEST

    Early September

    PRODUCTIVE PROCESS

    Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

    AGING PROCESS

    Short aging in second and third passage American oak barrels, then in bottle

    ORGANOLEPTIC CHARACTERISTICS

    A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

    FOOD PAIRING

    Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

    SERVICE TEMPERATURES

    18/20°C

    ALCOHOLIC STRENGTH

    13,5% vol.

    €9.90Price
    ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
      Red Wine

      GRAPES

      Negroamaro 85% Malvasia Nera 15%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants located in the lands of Squinzano DOP

      TERROIR

      Clayey, deep and characterized by gravel

      HARVEST

      Mid-September

      PRODUCTIVE PROCESS

      Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

      AGING PROCESS

      Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

      ORGANOLEPTIC CHARACTERISTICS

      In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

      FOOD PAIRING

      Medium-aged cheeses; Cacciatore meats; cured meat

      SERVICE TEMPERATURES

      16/18°C

      ALCOHOLIC STRENGTH

      12,5% vol.

      €9.50Price