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  • Abbinamenti: Costolette di agnello al forno
  • Abbinamenti: Stufato di agnello con olive
ALBRIZZI SALENTO ROSSO IGP
    Red Wine

    GRAPES

    Primitivo 50% Cabernet Sauvignon 50%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants among the provinces of Brindisi, Lecce and Taranto

    TERROIR

    Clayey, deep and characterized by gravel

    HARVEST

    Early September

    PRODUCTIVE PROCESS

    Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

    AGING PROCESS

    Short aging in second and third passage American oak barrels, then in bottle

    ORGANOLEPTIC CHARACTERISTICS

    A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

    FOOD PAIRING

    Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

    SERVICE TEMPERATURES

    18/20°C

    ALCOHOLIC STRENGTH

    13,5% vol.

    €9.90Price
    SERRE SUSUMANIELLO SALENTOSERRE SUSUMANIELLO SALENTO
      Red Wine

      SERRE Susumaniello Salento IGP

      TASTING NOTES: A deep ruby red in colour with blue depths; on the nose the red fruits dominate with jam and notes of graphite pencil to finish. On the palate it shows a splendid balance between ripe fruit and minerality. An excellent long finish.

      It should also be mentioned that Susumaniello grapes are particularly rich in anthocyanins which being anti-oxidants have numerous health benefits.

      €9.50Price