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  • Abbinamenti: Puntine di maiale
  • Abbinamenti: Stufato di agnello con olive
ALBRIZZI SALENTO ROSSO IGP
    Red Wine

    GRAPES

    Primitivo 50% Cabernet Sauvignon 50%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants among the provinces of Brindisi, Lecce and Taranto

    TERROIR

    Clayey, deep and characterized by gravel

    HARVEST

    Early September

    PRODUCTIVE PROCESS

    Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

    AGING PROCESS

    Short aging in second and third passage American oak barrels, then in bottle

    ORGANOLEPTIC CHARACTERISTICS

    A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

    FOOD PAIRING

    Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

    SERVICE TEMPERATURES

    18/20°C

    ALCOHOLIC STRENGTH

    13,5% vol.

    €9.90Price
    ETTAMIANO PRIMITIVO SALENTO...
      Red Wine

      GRAPES

      Primitivo

      PLANTING DENSITY

      5.000 plants/Ha

      TRAINING SYSTEM

      Trellises plants among the provinces of Brindisi and Lecce

      TERROIR

      Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

      HARVEST

      Early September

      PRODUCTIVE PROCESS

      The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

      AGING PROCESS

      Aging in second and third passage French oak barriques, then in the bottle

      ORGANOLEPTIC CHARACTERISTICS

      Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

      FOOD PAIRING

      Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

      SERVICE TEMPERATURES

      18/20°C

      ALCOHOLIC STRENGTH

      14,5% vol.

      €11.50Price