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Uvaggio

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Gradazione Alcolica

Gradazione Alcolica

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Temperatura di Servizio

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  • Abbinamenti: Formaggi molto stagionati
  • Abbinamenti: Tagliatelle alla Bolognese
ETTAMIANO PRIMITIVO SALENTO...
    Red Wine

    GRAPES

    Primitivo

    PLANTING DENSITY

    5.000 plants/Ha

    TRAINING SYSTEM

    Trellises plants among the provinces of Brindisi and Lecce

    TERROIR

    Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

    HARVEST

    Early September

    PRODUCTIVE PROCESS

    The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

    AGING PROCESS

    Aging in second and third passage French oak barriques, then in the bottle

    ORGANOLEPTIC CHARACTERISTICS

    Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

    FOOD PAIRING

    Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

    SERVICE TEMPERATURES

    18/20°C

    ALCOHOLIC STRENGTH

    14,5% vol.

    €11.50Price