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  • Abbinamenti: Stufato di agnello con olive
  • Abbinamenti: Tartare di gamberi
ALBRIZZI SALENTO ROSSO IGP
    Red Wine

    GRAPES

    Primitivo 50% Cabernet Sauvignon 50%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants among the provinces of Brindisi, Lecce and Taranto

    TERROIR

    Clayey, deep and characterized by gravel

    HARVEST

    Early September

    PRODUCTIVE PROCESS

    Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

    AGING PROCESS

    Short aging in second and third passage American oak barrels, then in bottle

    ORGANOLEPTIC CHARACTERISTICS

    A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

    FOOD PAIRING

    Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

    SERVICE TEMPERATURES

    18/20°C

    ALCOHOLIC STRENGTH

    13,5% vol.

    €9.90Price
    PASSO A DUE BIANCO SALENTO...
      White Wine

      GRAPES

      Malvasia Bianca 50% Vermentino 50%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants located between the provinces of Brindisi and Taranto

      TERROIR

      Deep, medium-textured tending to clayey

      HARVEST

      Early September

      PRODUCTIVE PROCESS

      The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

      AGING PROCESS

      Steel and bottle

      ORGANOLEPTIC CHARACTERISTICS

      As in a dance step, the Malvasia Bianca and Vermentino grapes give us a perfectly balanced wine. The color is bright straw lemon. The nose is complex, with clear scents of exotic fruits, delicate yellow flowers and mineral notes. The taste is in perfect harmony between the softness and the aromaticity of Malvasia and the freshness of Vermentino. Very persistent and enjoyable

      FOOD PAIRING

      Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

      SERVICE TEMPERATURES

      8/10°C

      ALCOHOLIC STRENGTH

      12,5% vol.

      €8.50Price