Home

Grid

List

There are 8 products.

Sort by:

Grid

List

Showing 1-8 of 8 item(s)

Quick view

Red Wine

ANGELINI SQUINZANO DOP...

GRAPES

Negroamaro 85% Malvasia Nera 15%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in the lands of Squinzano DOP

TERROIR

Clayey, deep and characterized by gravel

HARVEST

Mid-September

PRODUCTIVE PROCESS

Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

AGING PROCESS

Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

ORGANOLEPTIC CHARACTERISTICS

In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

FOOD PAIRING

Medium-aged cheeses; Cacciatore meats; cured meat

SERVICE TEMPERATURES

16/18°C

ALCOHOLIC STRENGTH

12,5% vol.

€9.50

Quick view

Red Wine

CAMARDA BRINDISI ROSSO DOP...

GRAPES

Negroamaro 80% Malvasia Nera 20%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in the land of Brindisi DOP

TERROIR

Sandy loam, deep

HARVEST

Mid-September

PRODUCTIVE PROCESS

Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

AGING PROCESS

Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

ORGANOLEPTIC CHARACTERISTICS

Authentic wine, linked to wine tradition of Salento region. Ruby color with purple hints, it's a prelude to a prevalence of cherry and plum aromas. Then sweet spicy notes on a final which evokes Mediterranean bush. Appealing on the palate, good structure and adequate freshness. Delightful tannin. Long persistence

FOOD PAIRING

Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

SERVICE TEMPERATURES

18/20°C

ALCOHOLIC STRENGTH

12,5% vol.

€9.50

Quick view

Red Wine

CANONICO NEGROAMARO SALENTO...

€7.50

Quick view

Rosè Wine

COREROSA ROSATO SALENTO

GRAPES

Susumaniello 50% Primitivo 50%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi, Lecce and Taranto

TERROIR

Deep, medium-textured tending to clayey

HARVEST

Mid-September for Susumaniello, early September for Primitivo

PRODUCTIVE PROCESS

The grapes are harvested by hand in small boxes and cooled in our cold rooms at 4°C for 48 hours. This is followed by a short cryomaceration in the press and subsequent soft pressing and separate thermoregulated fermentation at 15°C in stainless steel vats

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

Elegant expression of an excellent Salentine rosé wine in a charming light, bright pink color. Scents of small red fruits, roses, geranium, with hints of Mediterranean herbs and mineral background. It pleasantly flows in the mouth, with a sip of great freshness that softly envelops the palate, giving a feeling of perfect harmony. Good persistence

FOOD PAIRING

Raw shrimps and scampi; avocado and salmon canapes; fish first courses; stuffed peppers; soups of cereals and legumes; Pizza; white meat dishes

SERVICE TEMPERATURES

10/12°C

ALCOHOLIC STRENGTH

12,5% vol.

€9.00

Quick view

Red Wine

MONTECOCO SALICE SALENTINO...

GRAPES

Negroamaro 85% Malvasia Nera 15%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in the lands of Salice Salentino DOP

TERROIR

Clayey, deep

HARVEST

Mid-September

PRODUCTIVE PROCESS

Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

AGING PROCESS

Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

ORGANOLEPTIC CHARACTERISTICS

It is a perfect harmony of Negroamaro and Malvasia fusion. Bright ruby color. In the glass, you get Mediterranean hints: it opens with marasca cherry, then herbal essences and spices. The sip is well-structured and well-balanced by the texture of tannins. Dense with a surprisingly powerful fresh. Good persistence

FOOD PAIRING

Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

SERVICE TEMPERATURES

18/20°C

ALCOHOLIC STRENGTH

12,5% vol.

€9.50

Quick view

White Wine

PASSO A DUE BIANCO SALENTO...

GRAPES

Malvasia Bianca 50% Vermentino 50%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located between the provinces of Brindisi and Taranto

TERROIR

Deep, medium-textured tending to clayey

HARVEST

Early September

PRODUCTIVE PROCESS

The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

As in a dance step, the Malvasia Bianca and Vermentino grapes give us a perfectly balanced wine. The color is bright straw lemon. The nose is complex, with clear scents of exotic fruits, delicate yellow flowers and mineral notes. The taste is in perfect harmony between the softness and the aromaticity of Malvasia and the freshness of Vermentino. Very persistent and enjoyable

FOOD PAIRING

Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

SERVICE TEMPERATURES

8/10°C

ALCOHOLIC STRENGTH

12,5% vol.

€8.50

Quick view

Home

SELVAORO FIANO PASSITO

GRAPES

Fiano

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

0.50 hectares of espalier systems in the "Chimienti" area, in the countryside of Cellino San Marco

TERROIR

Medium-textured, with presence of skeleton

HARVEST

Mid-August; early September

PRODUCTIVE PROCESS

The grapes are harvested by hand and placed on racks where they are subjected to drying for about 2/3 weeks. Soft pressing and temperature- controlled fermentation at 15° C in stainless steel vats follows

AGING PROCESS

Brief passage in French oak barriques, then bottle

ORGANOLEPTIC CHARACTERISTICS

An elegant Passito wine made from Fiano grapes with a shining golden yellow color. Bursting aromas of candied fruit and jam, pear, notes of acacia honey and saffron, with an almond finish. The sip is enveloping, soft, sweet but well balanced with a pleasant freshness, which never makes it cloying. Long and tasty persistence

FOOD PAIRING

Small bakery; Almond paste; apricot tarts; shortbread with dried and candied fruit; but also aged and blue cheeses; Foie gras

SERVICE TEMPERATURES

10/12°C

ALCOHOLIC STRENGTH

12,5% vol.

€18.00