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  • Temperatura di Servizio: 18/20°C
1943 SALENTO ROSSO IGP1943 SALENTO ROSSO IGP
    Red Wine

    1943 SALENTO ROSSO IGP

    TASTING NOTES

    An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

    €32.50Price
    ALBRIZZI SALENTO ROSSO IGP
      Red Wine

      GRAPES

      Primitivo 50% Cabernet Sauvignon 50%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants among the provinces of Brindisi, Lecce and Taranto

      TERROIR

      Clayey, deep and characterized by gravel

      HARVEST

      Early September

      PRODUCTIVE PROCESS

      Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

      AGING PROCESS

      Short aging in second and third passage American oak barrels, then in bottle

      ORGANOLEPTIC CHARACTERISTICS

      A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

      FOOD PAIRING

      Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

      SERVICE TEMPERATURES

      18/20°C

      ALCOHOLIC STRENGTH

      13,5% vol.

      €9.90Price
      copy of 1943 SALENTO ROSSO IGP
        Natale

        1943 SALENTO ROSSO IGP

        TASTING NOTES

        An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

        €41.00Price
        ETTAMIANO PRIMITIVO SALENTO...
          Red Wine

          GRAPES

          Primitivo

          PLANTING DENSITY

          5.000 plants/Ha

          TRAINING SYSTEM

          Trellises plants among the provinces of Brindisi and Lecce

          TERROIR

          Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

          HARVEST

          Early September

          PRODUCTIVE PROCESS

          The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

          AGING PROCESS

          Aging in second and third passage French oak barriques, then in the bottle

          ORGANOLEPTIC CHARACTERISTICS

          Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

          FOOD PAIRING

          Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

          SERVICE TEMPERATURES

          18/20°C

          ALCOHOLIC STRENGTH

          14,5% vol.

          €11.50Price
          SANGAETANO PRIMITIVO DI...SANGAETANO PRIMITIVO DI...
            Red Wine

            SANGAETANO Primitivo di Manduria DOP

            TASTING NOTES: A deep ruby red colour with intense violet highlights. The bouquet is characterized by the balance of each of the elements being both elegant and soft. In the mouth it has excellent weight with soft and rich tannins and a finish redolent of vanilla and chocolate.

            €9.50Price
            SELVAROSSA SALICE SALENTINO...SELVAROSSA SALICE SALENTINO...
              Red Wine

              SELVAROSSA Salice Salentino Riserva DOP

              TASTING NOTES: The colour is an intense ruby with scarlet highlights ; the bouquet has enticing notes of cherry jam , dates , vanilla and liquorice. On the palate red berry fruits dominate with undertones of toasty oak; the finish is warm and spicy with well-integrated tannins. Perfect as a wine of meditation.....and of conversation ! 

               

              €19.50Price
              SELVAROSSA TERRA SALICE...SELVAROSSA TERRA SALICE...
                Red Wine

                Selvarossa TERRA Salice Salentino Riserva DOP 2011

                TASTING NOTES: The wine has an intense garnet red colour with a full bouquet of red fruits in particular ripe cherries with hints of vanilla and the special Negroamaro spiciness. On the palate it is beautifully soft with an intensity of flavour and soft tannins. Wonderfully fresh (thanks to the careful work in the cellar) it has a long and satisfying finish. Perfect as a wine of mediation… or of conversation!

                €25.00Price