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  • UVAGGIO: Alici marinate
  • UVAGGIO: Burrata con cime di rapa, acciughe e scampi
MELAROSA SPUMANTE ROSE’...
    Sparkling Wine

    GRAPES

    Negroamaro

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants located in Brindisi, Lecce and Taranto provinces

    TERROIR

    Clayey, calcareous, shallow and composed of gravel

    HARVEST

    Early August

    PRODUCTIVE PROCESS

    The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days

    AGING PROCESS

    Steel and bottle

    ORGANOLEPTIC CHARACTERISTICS

    A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

    FOOD PAIRING

    Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

    SERVICE TEMPERATURES

    6/8°C

    ALCOHOLIC STRENGTH

    11,5% vol.

    €8.50Price
    PASSO A DUE BIANCO SALENTO...
      White Wine

      GRAPES

      Malvasia Bianca 50% Vermentino 50%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants located between the provinces of Brindisi and Taranto

      TERROIR

      Deep, medium-textured tending to clayey

      HARVEST

      Early September

      PRODUCTIVE PROCESS

      The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

      AGING PROCESS

      Steel and bottle

      ORGANOLEPTIC CHARACTERISTICS

      As in a dance step, the Malvasia Bianca and Vermentino grapes give us a perfectly balanced wine. The color is bright straw lemon. The nose is complex, with clear scents of exotic fruits, delicate yellow flowers and mineral notes. The taste is in perfect harmony between the softness and the aromaticity of Malvasia and the freshness of Vermentino. Very persistent and enjoyable

      FOOD PAIRING

      Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

      SERVICE TEMPERATURES

      8/10°C

      ALCOHOLIC STRENGTH

      12,5% vol.

      €8.50Price