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  • Uvaggio: 70% Negroamaro e 30% Malvasia Nera
  • Uvaggio: Malvasia Nera
ROSALITA ROSATO SALENTOROSALITA ROSATO SALENTO
    Rosè Wine

    GRAPES

    Negroamaro 80% Malvasia nera 20%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants among the provinces of Brindisi, Lecce and Taranto

    TERROIR

    Deep, medium-textured, tending to clayey

    HARVEST

    Early September

    PRODUCTIVE PROCESS

    The grapes are subjected to a short pellicular maceration and then fermented and vinified in steel tanks, thermoregulated at 15°C

    AGING PROCESS

    Steel and bottle

    ORGANOLEPTIC CHARACTERISTICS

    Pale pink and shining color. On the nose small crispy red fruits dominance, then delicate notes of rose, surrounded by iodized blows. Pleasantly fresh and savory, balanced sip, typical expression of the Negroamaro it represents. Good persistence finish FOOD PAIRING Raw shrimps and scampi; zucchini and shrimp risotto; cous cous; omelettes; white meat dishes

    SERVICE TEMPERATURES

    10/12°C

    ALCOHOLIC STRENGTH

    12% vol.

    €6.50Price