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  • Uvaggio: 70% Negroamaro e 30% Malvasia Nera
  • Uvaggio: Primitivo e Cabernet Sauvignon
ALBRIZZI SALENTO ROSSO IGP
    Red Wine

    GRAPES

    Primitivo 50% Cabernet Sauvignon 50%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants among the provinces of Brindisi, Lecce and Taranto

    TERROIR

    Clayey, deep and characterized by gravel

    HARVEST

    Early September

    PRODUCTIVE PROCESS

    Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

    AGING PROCESS

    Short aging in second and third passage American oak barrels, then in bottle

    ORGANOLEPTIC CHARACTERISTICS

    A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

    FOOD PAIRING

    Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

    SERVICE TEMPERATURES

    18/20°C

    ALCOHOLIC STRENGTH

    13,5% vol.

    €9.90Price
    ROSALITA ROSATO SALENTOROSALITA ROSATO SALENTO
      Rosè Wine

      GRAPES

      Negroamaro 80% Malvasia nera 20%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants among the provinces of Brindisi, Lecce and Taranto

      TERROIR

      Deep, medium-textured, tending to clayey

      HARVEST

      Early September

      PRODUCTIVE PROCESS

      The grapes are subjected to a short pellicular maceration and then fermented and vinified in steel tanks, thermoregulated at 15°C

      AGING PROCESS

      Steel and bottle

      ORGANOLEPTIC CHARACTERISTICS

      Pale pink and shining color. On the nose small crispy red fruits dominance, then delicate notes of rose, surrounded by iodized blows. Pleasantly fresh and savory, balanced sip, typical expression of the Negroamaro it represents. Good persistence finish FOOD PAIRING Raw shrimps and scampi; zucchini and shrimp risotto; cous cous; omelettes; white meat dishes

      SERVICE TEMPERATURES

      10/12°C

      ALCOHOLIC STRENGTH

      12% vol.

      €6.50Price