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  • Uvaggio: 70% Negroamaro e 30% Malvasia Nera
  • Uvaggio: Vermentino Malvasia Bianca
PASSO A DUE BIANCO SALENTO...
    White Wine

    GRAPES

    Malvasia Bianca 50% Vermentino 50%

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants located between the provinces of Brindisi and Taranto

    TERROIR

    Deep, medium-textured tending to clayey

    HARVEST

    Early September

    PRODUCTIVE PROCESS

    The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

    AGING PROCESS

    Steel and bottle

    ORGANOLEPTIC CHARACTERISTICS

    As in a dance step, the Malvasia Bianca and Vermentino grapes give us a perfectly balanced wine. The color is bright straw lemon. The nose is complex, with clear scents of exotic fruits, delicate yellow flowers and mineral notes. The taste is in perfect harmony between the softness and the aromaticity of Malvasia and the freshness of Vermentino. Very persistent and enjoyable

    FOOD PAIRING

    Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

    SERVICE TEMPERATURES

    8/10°C

    ALCOHOLIC STRENGTH

    12,5% vol.

    €8.50Price
    ROSALITA ROSATO SALENTOROSALITA ROSATO SALENTO
      Rosè Wine

      GRAPES

      Negroamaro 80% Malvasia nera 20%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants among the provinces of Brindisi, Lecce and Taranto

      TERROIR

      Deep, medium-textured, tending to clayey

      HARVEST

      Early September

      PRODUCTIVE PROCESS

      The grapes are subjected to a short pellicular maceration and then fermented and vinified in steel tanks, thermoregulated at 15°C

      AGING PROCESS

      Steel and bottle

      ORGANOLEPTIC CHARACTERISTICS

      Pale pink and shining color. On the nose small crispy red fruits dominance, then delicate notes of rose, surrounded by iodized blows. Pleasantly fresh and savory, balanced sip, typical expression of the Negroamaro it represents. Good persistence finish FOOD PAIRING Raw shrimps and scampi; zucchini and shrimp risotto; cous cous; omelettes; white meat dishes

      SERVICE TEMPERATURES

      10/12°C

      ALCOHOLIC STRENGTH

      12% vol.

      €6.50Price