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White Wine
White Wine
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BAGNARA FIANO SALENTO IGP
    White Wine

    GRAPES

    Fiano

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants located in a hilly area of Squinzano, Salento

    TERROIR

    Medium-textured tending to clayey with crushed stone

    HARVEST

    Mid-August

    PRODUCTIVE PROCESS

    The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

    AGING PROCESS

    Steel and bottle

    ORGANOLEPTIC CHARACTERISTICS

    Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish

    FOOD PAIRING

    Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

    SERVICE TEMPERATURES

    8/10°C

    ALCOHOLIC STRENGTH

    12,5% vol.

    €9.00Price
    PASSO A DUE BIANCO SALENTO...
      White Wine

      GRAPES

      Malvasia Bianca 50% Vermentino 50%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants located between the provinces of Brindisi and Taranto

      TERROIR

      Deep, medium-textured tending to clayey

      HARVEST

      Early September

      PRODUCTIVE PROCESS

      The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

      AGING PROCESS

      Steel and bottle

      ORGANOLEPTIC CHARACTERISTICS

      As in a dance step, the Malvasia Bianca and Vermentino grapes give us a perfectly balanced wine. The color is bright straw lemon. The nose is complex, with clear scents of exotic fruits, delicate yellow flowers and mineral notes. The taste is in perfect harmony between the softness and the aromaticity of Malvasia and the freshness of Vermentino. Very persistent and enjoyable

      FOOD PAIRING

      Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

      SERVICE TEMPERATURES

      8/10°C

      ALCOHOLIC STRENGTH

      12,5% vol.

      €8.50Price
      SANTA CATERINA CHARDONNAY...SANTA CATERINA CHARDONNAY...
        White Wine

        GRAPES

        Chardonnay

        PLANTING DENSITY

        4.500 plants/Ha

        TRAINING SYSTEM

        Trellises plants among the provinces of Brindisi, Lecce and Taranto

        TERROIR

        Deep, medium-textured tending to clayey

        HARVEST

        Early August

        PRODUCTIVE PROCESS

        Soft pressing and fermentation in temperature- controlled steel tanks at 15°C

        AGING PROCESS

        Steel and bottle

        ORGANOLEPTIC CHARACTERISTICS

        A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth

        FOOD PAIRING

        Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

        SERVICE TEMPERATURES

        8/10°C

        ALCOHOLIC STRENGTH

        12% vol.

        €6.50Price