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White Wine

BAGNARA FIANO SALENTO IGP

GRAPES

Fiano

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in a hilly area of Squinzano, Salento

TERROIR

Medium-textured tending to clayey with crushed stone

HARVEST

Mid-August

PRODUCTIVE PROCESS

The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish

FOOD PAIRING

Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

SERVICE TEMPERATURES

8/10°C

ALCOHOLIC STRENGTH

12,5% vol.

€9.00

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White Wine

PASSO A DUE BIANCO SALENTO...

GRAPES

Malvasia Bianca 50% Vermentino 50%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located between the provinces of Brindisi and Taranto

TERROIR

Deep, medium-textured tending to clayey

HARVEST

Early September

PRODUCTIVE PROCESS

The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

As in a dance step, the Malvasia Bianca and Vermentino grapes give us a perfectly balanced wine. The color is bright straw lemon. The nose is complex, with clear scents of exotic fruits, delicate yellow flowers and mineral notes. The taste is in perfect harmony between the softness and the aromaticity of Malvasia and the freshness of Vermentino. Very persistent and enjoyable

FOOD PAIRING

Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

SERVICE TEMPERATURES

8/10°C

ALCOHOLIC STRENGTH

12,5% vol.

€9.00

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White Wine

SANTA CATERINA CHARDONNAY...

GRAPES

Chardonnay

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi, Lecce and Taranto

TERROIR

Deep, medium-textured tending to clayey

HARVEST

Early August

PRODUCTIVE PROCESS

Soft pressing and fermentation in temperature- controlled steel tanks at 15°C

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth

FOOD PAIRING

Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

SERVICE TEMPERATURES

8/10°C

ALCOHOLIC STRENGTH

12% vol.

€7.50