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Red Wine
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1943 SALENTO ROSSO IGP1943 SALENTO ROSSO IGP
    Red Wine

    1943 SALENTO ROSSO IGP

    TASTING NOTES

    An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

    €32.50Price
    ALBRIZZI SALENTO ROSSO IGP
      Red Wine

      GRAPES

      Primitivo 50% Cabernet Sauvignon 50%

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants among the provinces of Brindisi, Lecce and Taranto

      TERROIR

      Clayey, deep and characterized by gravel

      HARVEST

      Early September

      PRODUCTIVE PROCESS

      Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

      AGING PROCESS

      Short aging in second and third passage American oak barrels, then in bottle

      ORGANOLEPTIC CHARACTERISTICS

      A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

      FOOD PAIRING

      Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

      SERVICE TEMPERATURES

      18/20°C

      ALCOHOLIC STRENGTH

      13,5% vol.

      €9.90Price
      ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
        Red Wine

        GRAPES

        Negroamaro 85% Malvasia Nera 15%

        PLANTING DENSITY

        4.500 plants/Ha

        TRAINING SYSTEM

        Trellises plants located in the lands of Squinzano DOP

        TERROIR

        Clayey, deep and characterized by gravel

        HARVEST

        Mid-September

        PRODUCTIVE PROCESS

        Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

        AGING PROCESS

        Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

        ORGANOLEPTIC CHARACTERISTICS

        In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

        FOOD PAIRING

        Medium-aged cheeses; Cacciatore meats; cured meat

        SERVICE TEMPERATURES

        16/18°C

        ALCOHOLIC STRENGTH

        12,5% vol.

        €9.50Price
        CAMARDA BRINDISI ROSSO DOP...CAMARDA BRINDISI ROSSO DOP...
          Red Wine

          GRAPES

          Negroamaro 80% Malvasia Nera 20%

          PLANTING DENSITY

          4.500 plants/Ha

          TRAINING SYSTEM

          Trellises plants located in the land of Brindisi DOP

          TERROIR

          Sandy loam, deep

          HARVEST

          Mid-September

          PRODUCTIVE PROCESS

          Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

          AGING PROCESS

          Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

          ORGANOLEPTIC CHARACTERISTICS

          Authentic wine, linked to wine tradition of Salento region. Ruby color with purple hints, it's a prelude to a prevalence of cherry and plum aromas. Then sweet spicy notes on a final which evokes Mediterranean bush. Appealing on the palate, good structure and adequate freshness. Delightful tannin. Long persistence

          FOOD PAIRING

          Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

          SERVICE TEMPERATURES

          18/20°C

          ALCOHOLIC STRENGTH

          12,5% vol.

          €9.50Price
          copy of 1943 SALENTO ROSSO IGP
            Natale

            1943 SALENTO ROSSO IGP

            TASTING NOTES

            An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

            €41.00Price
            ETTAMIANO PRIMITIVO SALENTO...
              Red Wine

              GRAPES

              Primitivo

              PLANTING DENSITY

              5.000 plants/Ha

              TRAINING SYSTEM

              Trellises plants among the provinces of Brindisi and Lecce

              TERROIR

              Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

              HARVEST

              Early September

              PRODUCTIVE PROCESS

              The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

              AGING PROCESS

              Aging in second and third passage French oak barriques, then in the bottle

              ORGANOLEPTIC CHARACTERISTICS

              Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

              FOOD PAIRING

              Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

              SERVICE TEMPERATURES

              18/20°C

              ALCOHOLIC STRENGTH

              14,5% vol.

              €11.50Price
              MONTECOCO SALICE SALENTINO...MONTECOCO SALICE SALENTINO...
                Red Wine

                GRAPES

                Negroamaro 85% Malvasia Nera 15%

                PLANTING DENSITY

                4.500 plants/Ha

                TRAINING SYSTEM

                Trellises plants located in the lands of Salice Salentino DOP

                TERROIR

                Clayey, deep

                HARVEST

                Mid-September

                PRODUCTIVE PROCESS

                Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

                AGING PROCESS

                Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

                ORGANOLEPTIC CHARACTERISTICS

                It is a perfect harmony of Negroamaro and Malvasia fusion. Bright ruby color. In the glass, you get Mediterranean hints: it opens with marasca cherry, then herbal essences and spices. The sip is well-structured and well-balanced by the texture of tannins. Dense with a surprisingly powerful fresh. Good persistence

                FOOD PAIRING

                Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

                SERVICE TEMPERATURES

                18/20°C

                ALCOHOLIC STRENGTH

                12,5% vol.

                €9.50Price
                SANGAETANO PRIMITIVO DI...SANGAETANO PRIMITIVO DI...
                  Red Wine

                  SANGAETANO Primitivo di Manduria DOP

                  TASTING NOTES: A deep ruby red colour with intense violet highlights. The bouquet is characterized by the balance of each of the elements being both elegant and soft. In the mouth it has excellent weight with soft and rich tannins and a finish redolent of vanilla and chocolate.

                  €9.50Price
                  SELVAROSSA SALICE SALENTINO...SELVAROSSA SALICE SALENTINO...
                    Red Wine

                    SELVAROSSA Salice Salentino Riserva DOP

                    TASTING NOTES: The colour is an intense ruby with scarlet highlights ; the bouquet has enticing notes of cherry jam , dates , vanilla and liquorice. On the palate red berry fruits dominate with undertones of toasty oak; the finish is warm and spicy with well-integrated tannins. Perfect as a wine of meditation.....and of conversation ! 

                     

                    €19.50Price
                    SELVAROSSA TERRA SALICE...SELVAROSSA TERRA SALICE...
                      Red Wine

                      Selvarossa TERRA Salice Salentino Riserva DOP 2011

                      TASTING NOTES: The wine has an intense garnet red colour with a full bouquet of red fruits in particular ripe cherries with hints of vanilla and the special Negroamaro spiciness. On the palate it is beautifully soft with an intensity of flavour and soft tannins. Wonderfully fresh (thanks to the careful work in the cellar) it has a long and satisfying finish. Perfect as a wine of mediation… or of conversation!

                      €25.00Price
                      SERRE SUSUMANIELLO SALENTOSERRE SUSUMANIELLO SALENTO
                        Red Wine

                        SERRE Susumaniello Salento IGP

                        TASTING NOTES: A deep ruby red in colour with blue depths; on the nose the red fruits dominate with jam and notes of graphite pencil to finish. On the palate it shows a splendid balance between ripe fruit and minerality. An excellent long finish.

                        It should also be mentioned that Susumaniello grapes are particularly rich in anthocyanins which being anti-oxidants have numerous health benefits.

                        €9.50Price