GRAPES
Susumaniello 50% Primitivo 50%
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants among the provinces of Brindisi, Lecce and Taranto
TERROIR
Deep, medium-textured tending to clayey
HARVEST
Mid-September for Susumaniello, early September for Primitivo
PRODUCTIVE PROCESS
The grapes are harvested by hand in small boxes and cooled in our cold rooms at 4°C for 48 hours. This is followed by a short cryomaceration in the press and subsequent soft pressing and separate thermoregulated fermentation at 15°C in stainless steel vats
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
Elegant expression of an excellent Salentine rosé wine in a charming light, bright pink color. Scents of small red fruits, roses, geranium, with hints of Mediterranean herbs and mineral background. It pleasantly flows in the mouth, with a sip of great freshness that softly envelops the palate, giving a feeling of perfect harmony. Good persistence
FOOD PAIRING
Raw shrimps and scampi; avocado and salmon canapes; fish first courses; stuffed peppers; soups of cereals and legumes; Pizza; white meat dishes
SERVICE TEMPERATURES
10/12°C
ALCOHOLIC STRENGTH
12,5% vol.
