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Sparkling Wine
Sparkling Wine
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AMALUNA SPUMANTE EXTRA DRY
    Sparkling Wine

    GRAPES

    Negroamaro

    PLANTING DENSITY

    4.500 plants/Ha

    TRAINING SYSTEM

    Trellises plants located in Brindisi, Lecce and Taranto provinces

    TERROIR

    Clayey, calcareous, shallow and composed of gravel

    HARVEST

    Early August

    PRODUCTIVE PROCESS

    The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

    AGING PROCESS

    Steel and bottle

    ORGANOLEPTIC CHARACTERISTICS

    A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

    FOOD PAIRING

    Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

    SERVICE TEMPERATURES

    6/8°C

    ALCOHOLIC STRENGTH

    11,5% vol.

    €7.00Price
    MELAROSA SPUMANTE ROSE’...
      Sparkling Wine

      GRAPES

      Negroamaro

      PLANTING DENSITY

      4.500 plants/Ha

      TRAINING SYSTEM

      Trellises plants located in Brindisi, Lecce and Taranto provinces

      TERROIR

      Clayey, calcareous, shallow and composed of gravel

      HARVEST

      Early August

      PRODUCTIVE PROCESS

      The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days

      AGING PROCESS

      Steel and bottle

      ORGANOLEPTIC CHARACTERISTICS

      A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

      FOOD PAIRING

      Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

      SERVICE TEMPERATURES

      6/8°C

      ALCOHOLIC STRENGTH

      11,5% vol.

      €8.50Price
      MILLE E TRENTA MILLESIMÈMILLE E TRENTA MILLESIMÈ
        Sparkling Wine

        GRAPES

        Negroamaro

        PLANTING DENSITY

        4.500 plants/Ha

        TRAINING SYSTEM

        Trellises plants among Brindisi, Lecce and Taranto provinces

        TERROIR

        Clayey, calcareous, shallow and characterized by gravel

        HARVEST

        Early August

        PRODUCTIVE PROCESS

        The grapes are harvested by hand in small boxes and subjected to soft pressing. Following a first thermoregulated fermentation in steel tanks, the second fermentation takes place in the bottle. The bottles rest in our barrel room for a minimum period of 72 months before disgorging; subsequently they refine in the bottle

        AGING PROCESS

        Long aging on the lees in the bottle

        ORGANOLEPTIC CHARACTERISTICS

        A “Metodo Classico” that demonstrates on one hand the eclecticism of Negroamaro and on the other the ability of producing excellent sparkling wines in Salento. At sight it is pale and brilliant gold with fine and persistent perlage. On the nose it express itself in its complexity: hints of small pastries, elegant notes of light flowers and marked minerality. The sip is full and satisfying. It gives a sensation of great creaminess in the mouth, soft but taut in its flavor and freshness. A dynamic sip that closes with perfect balance and very long persistence

        FOOD PAIRING

        Raw seafood; seafood first courses; fried fish; agnolotti in parmesan cream

        SERVICE TEMPERATURES

        6/8°C

        ALCOHOLIC STRENGTH

        12% vol.

        €24.90Price