Tinaia

Salice Salentino DOP White

Bright golden yellow in the glass. On the nose, it first reveals aromas of tropical fruit, followed by delicate hints of yellow flowers, sweet spices and a finish of honey and vanilla. On the palate, it is full and satisfying, with a well-balanced freshness and salinity, and remarkable persistence.

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Technical sheet

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Characteristics

GRAPES

Chardonnay
PLANTING DENSITY

4,500 vines per hectare
TRAINING SYSTEM

Trellised vineyards located in the Salice Salentino DOP area
SOIL

Deep, medium-textured soils tending toward clay
HARVEST

Mid-August
VINIFICATION

The grapes are cooled in cold storage at 4°C, followed by a short cryomaceration and gentle pressing. Fermentation begins in temperature-controlled stainless steel tanks and is then completed in French oak barriques.
AGING

Short aging in wood, stainless steel and finally in bottle
FOOD PAIRINGS

Fish-based first courses; elaborate seafood dishes; stuffed cuttlefish; fresh and semi-aged cheeses; octopus with chickpea cream
SERVING TEMPERATURE

10/12°C
ALCOHOL CONTENT

12,5% vol.