CUORI ARSI SALENTO IGP PASSITO ALEATICO
€8.00
Tax included
GRAPES
Aleatico
PLANTING DENSITY
4.545 plants/Ha
TRAINING SYSTEM
Trellises plants located among the provinces of Brindisi, Lecce and Taranto
TERROIR
Clayey and characterized by gravel
HARVEST
Early September
PRODUCTIVE PROCESS
The grapes are late harvested in small crates and taken to our fruit stands where they are subjected to drying for about a month. Fermentation takes place in small dedicated tanks with two daily punchdown. The racking takes place by manual pressing
AGING PROCESS
Aging in American oak barrels, then in the bottle
ORGANOLEPTIC CHARACTERISTICS
Ruby red wine with orange hints. It offers aroma of dehydrated fruit, dried flowers, sweet spices and chocolate. Delicate balsamic hints. Soft on the palate but balanced by a pleasant freshness. Gentle tannins. Persistent and consistent closure in the mouth
FOOD PAIRING
Chocolate tarts and dark jams; shortbread with berries; small bakery
SERVICE TEMPERATURES
14/16°C
ALCOHOLIC STRENGTH
14,5% vol.
025
Data sheet
- Uvaggio
- Aleatico
- Gradazione Alcolica
- 14,5%
- Temperatura di Servizio
- 14/16°C
- Abbinamenti
- Chocolate tarts and dark jams
Shortbread with berries
Small bakery
Specific References