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SELVAORO FIANO PASSITO
€18.00
Tax included

GRAPES

Fiano

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

0.50 hectares of espalier systems in the "Chimienti" area, in the countryside of Cellino San Marco

TERROIR

Medium-textured, with presence of skeleton

HARVEST

Mid-August; early September

PRODUCTIVE PROCESS

The grapes are harvested by hand and placed on racks where they are subjected to drying for about 2/3 weeks. Soft pressing and temperature- controlled fermentation at 15° C in stainless steel vats follows

AGING PROCESS

Brief passage in French oak barriques, then bottle

ORGANOLEPTIC CHARACTERISTICS

An elegant Passito wine made from Fiano grapes with a shining golden yellow color. Bursting aromas of candied fruit and jam, pear, notes of acacia honey and saffron, with an almond finish. The sip is enveloping, soft, sweet but well balanced with a pleasant freshness, which never makes it cloying. Long and tasty persistence

FOOD PAIRING

Small bakery; Almond paste; apricot tarts; shortbread with dried and candied fruit; but also aged and blue cheeses; Foie gras

SERVICE TEMPERATURES

10/12°C

ALCOHOLIC STRENGTH

12,5% vol.

Quantity

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GRAPES

Fiano

HISTORICAL AND TECHNICAL NOTES

"Selvaoro" expresses all the warmth of our land: Salento. The Fiano grapes are harvested manually in boxes around last ten days of August and then left to dry slowly on the racks. After 2 years of aging in small casks, our Passito is ready to be bottled.

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Data sheet

Uvaggio
Fiano
Gradazione Alcolica
12,5%
Temperatura di Servizio
12/14°C

Specific References

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ST Selvaoro

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Selvaoro Ita/Eng

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