SELVAROSSA GRAPPA DI PRIMITIVO BARRIQUE
€23.00
Tax included
MARC
The pomace of Primitivo, right from their arrival in the distillery, is treated and preserved with "GrappaSystem", a system thanks to which it is possible to give life to a controlled fermentation obtained with the addition of selected oenological yeasts. “GrappaSystem” also guarantees the preservation of the pomace in an ideal, healthy environment with the right pH level, inside food grade plastic film tunnels, at high pressure and in the absence of oxygen. This is the secret that allows the pomace to keep the aromas intact even for several weeks, in a completely natural way
ORGANOLEPTIC CHARACTERISTICS
Intriguing and refined grappa, characterized by intense notes of red grapes with slightly peppery hints, in harmony with the aromas of vanilla, cocoa and aromatic wood. On the palate it is robust but balanced, with a great impact. Selvarossa is best expressed served in the Bolla glass at 18-20° C, to be tasted slowly to appreciate the long aromatic evolution in the glass
DISTILLATION
It takes place partly in traditional bain-marie stills and partly in technologically advanced systems in order to obtain the maximum aromatic yield and maximum finesse on the palate, each vine that participates in the blend is distilled separately and only at the time of preparation of the blend for the During aging, the grappas obtained are expertly dosed, to form a harmony in which none prevails but each one gives its best
SERVICE TEMPERATURES
18/20°C
ALCOHOLIC STRENGTH
38% vol.
GRAPES
Primitivo
TECHNICAL NOTES
On arrival at the distillery, our marcs are preserved with great care. The distillation takes place both in traditional “bainmarie” alembics and in vacuum stills, to extract the most delicate fruit and flower aromas. For oaked grappa, the ageing takes place in 225 lt French barrels for 12 months.
500
121 Items
Data sheet
- Uvaggio
- Primitivo
- Gradazione Alcolica
- 38%
- Temperatura di Servizio
- 12/14°C
Specific References
MARC
The pomace of Primitivo, right from their arrival in the distillery, is treated and preserved with "GrappaSystem", a system thanks to which it is possible to give life to a controlled fermentation obtained with the addition of selected oenological yeasts. “GrappaSystem” also guarantees the preservation of the pomace in an ideal, healthy environment with the right pH level, inside food grade plastic film tunnels, at high pressure and in the absence of oxygen. This is the secret that allows the pomace to keep the aromas intact even for several weeks, in a completely natural way
ORGANOLEPTIC CHARACTERISTICS
Intriguing and refined grappa, characterized by intense notes of red grapes with slightly peppery hints, in harmony with the aromas of vanilla, cocoa and aromatic wood. On the palate it is robust but balanced, with a great impact. Selvarossa is best expressed served in the Bolla glass at 18-20° C, to be tasted slowly to appreciate the long aromatic evolution in the glass
DISTILLATION
It takes place partly in traditional bain-marie stills and partly in technologically advanced systems in order to obtain the maximum aromatic yield and maximum finesse on the palate, each vine that participates in the blend is distilled separately and only at the time of preparation of the blend for the During aging, the grappas obtained are expertly dosed, to form a harmony in which none prevails but each one gives its best
SERVICE TEMPERATURES
18/20°C
ALCOHOLIC STRENGTH
38% vol.