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Winery Tour Villa Neviera
    Wine Experiences

    Visit of the winery followed by a wine tasting, of these wines:
    Amaluna vino Spumante Extra Dry
    Rosalita Rosato Salento IGP
    Sangaetano - Primitivo di Manduria D.O.P. Rosso
    Wine tasting will paired by cold cuts and cheeses, and typical bread made in Salento.

    €25.00Price
    1943 SALENTO ROSSO IGP1943 SALENTO ROSSO IGP
      Red Wine

      1943 SALENTO ROSSO IGP

      TASTING NOTES

      An intense red wine with purple highlights. Its bouquet appears very complex and elegant. On the nose it explodes with hints of roasted coffee bean, ripe cherry and plum, combined with spicy notes of vanilla. Harmoniously balanced and velvety on the palate, with a delicate balance of tannins it is full-bodied and delicious, with the rich underlying sweetness typical of wines made with dried grapes.

      €32.50Price
      Escape in the vineyards
        Wine Experiences

        Visit of the winery and walking through vineyards, followed by a wine tasting, of these wines:

        • Melarosa Spumante Rosè Extra Dry,
        • Bagnara Fiano Salento IGP,
        • Corerosa Salento Rosato IGP,
        • Serenere IGP Salento Malvasia Nera,
        • Sangaetano Primitivo di Manduria Rosso DOP Riserva

        Wine tasting will paired by cold cuts and cheeses, and bread made in Salento.

        €40.00Price
        4. Native declinations
          Wine Experiences

          Tastings of 5 wines:

               Extra dry sparkling Negroamaro rosé Applerosa,
               Bagnara Fiano Salento PGI,
               Corerosa Susumaniello
               Primitivo Salento Rosato PGI,
               Serenere Malvasia Nera Salento PGI,
               San Gaetano Primitivo di Manduria DOC Riserva
               Primitivo di Manduria DOC Riserva.

          The tasting is combined with a platter of typical Salento cured meats and cheeses.

          €30.00Price
          ALBRIZZI SALENTO ROSSO IGP
            Red Wine

            GRAPES

            Primitivo 50% Cabernet Sauvignon 50%

            PLANTING DENSITY

            4.500 plants/Ha

            TRAINING SYSTEM

            Trellises plants among the provinces of Brindisi, Lecce and Taranto

            TERROIR

            Clayey, deep and characterized by gravel

            HARVEST

            Early September

            PRODUCTIVE PROCESS

            Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

            AGING PROCESS

            Short aging in second and third passage American oak barrels, then in bottle

            ORGANOLEPTIC CHARACTERISTICS

            A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

            FOOD PAIRING

            Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

            SERVICE TEMPERATURES

            18/20°C

            ALCOHOLIC STRENGTH

            13,5% vol.

            €9.90Price
            AMALUNA SPUMANTE EXTRA DRY
              Sparkling Wine

              GRAPES

              Negroamaro

              PLANTING DENSITY

              4.500 plants/Ha

              TRAINING SYSTEM

              Trellises plants located in Brindisi, Lecce and Taranto provinces

              TERROIR

              Clayey, calcareous, shallow and composed of gravel

              HARVEST

              Early August

              PRODUCTIVE PROCESS

              The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

              AGING PROCESS

              Steel and bottle

              ORGANOLEPTIC CHARACTERISTICS

              A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

              FOOD PAIRING

              Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

              SERVICE TEMPERATURES

              6/8°C

              ALCOHOLIC STRENGTH

              11,5% vol.

              €7.00Price
              ANGELINI SQUINZANO DOP...ANGELINI SQUINZANO DOP...
                Red Wine

                GRAPES

                Negroamaro 85% Malvasia Nera 15%

                PLANTING DENSITY

                4.500 plants/Ha

                TRAINING SYSTEM

                Trellises plants located in the lands of Squinzano DOP

                TERROIR

                Clayey, deep and characterized by gravel

                HARVEST

                Mid-September

                PRODUCTIVE PROCESS

                Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

                AGING PROCESS

                Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

                ORGANOLEPTIC CHARACTERISTICS

                In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

                FOOD PAIRING

                Medium-aged cheeses; Cacciatore meats; cured meat

                SERVICE TEMPERATURES

                16/18°C

                ALCOHOLIC STRENGTH

                12,5% vol.

                €9.50Price
                BAGNARA FIANO SALENTO IGP
                  White Wine

                  GRAPES

                  Fiano

                  PLANTING DENSITY

                  4.500 plants/Ha

                  TRAINING SYSTEM

                  Trellises plants located in a hilly area of Squinzano, Salento

                  TERROIR

                  Medium-textured tending to clayey with crushed stone

                  HARVEST

                  Mid-August

                  PRODUCTIVE PROCESS

                  The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

                  AGING PROCESS

                  Steel and bottle

                  ORGANOLEPTIC CHARACTERISTICS

                  Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish

                  FOOD PAIRING

                  Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

                  SERVICE TEMPERATURES

                  8/10°C

                  ALCOHOLIC STRENGTH

                  12,5% vol.

                  €9.00Price
                  CAMARDA BRINDISI ROSSO DOP...CAMARDA BRINDISI ROSSO DOP...
                    Red Wine

                    GRAPES

                    Negroamaro 80% Malvasia Nera 20%

                    PLANTING DENSITY

                    4.500 plants/Ha

                    TRAINING SYSTEM

                    Trellises plants located in the land of Brindisi DOP

                    TERROIR

                    Sandy loam, deep

                    HARVEST

                    Mid-September

                    PRODUCTIVE PROCESS

                    Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

                    AGING PROCESS

                    Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

                    ORGANOLEPTIC CHARACTERISTICS

                    Authentic wine, linked to wine tradition of Salento region. Ruby color with purple hints, it's a prelude to a prevalence of cherry and plum aromas. Then sweet spicy notes on a final which evokes Mediterranean bush. Appealing on the palate, good structure and adequate freshness. Delightful tannin. Long persistence

                    FOOD PAIRING

                    Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

                    SERVICE TEMPERATURES

                    18/20°C

                    ALCOHOLIC STRENGTH

                    12,5% vol.

                    €9.50Price