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ALBRIZZI SALENTO ROSSO IGP
€9.90
Tax included

GRAPES

Primitivo 50% Cabernet Sauvignon 50%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi, Lecce and Taranto

TERROIR

Clayey, deep and characterized by gravel

HARVEST

Early September

PRODUCTIVE PROCESS

Fermentation takes place separately in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses. Assembly follows

AGING PROCESS

Short aging in second and third passage American oak barrels, then in bottle

ORGANOLEPTIC CHARACTERISTICS

A wine which links the cellar vocation of the most traditional vineyards to an international soul. We are talking of Primitivo and Cabernet Sauvignon. In the glass we can see a ruby red color, which is impenetrable but at the same time shiny. Vegetal notes, balsamic background. The sip is full and satisfying, structured and made of unusual elegance

FOOD PAIRING

Goat cheeses; meat rolls; lamb stew with olives, orecchiette with cacioricotta

SERVICE TEMPERATURES

18/20°C

ALCOHOLIC STRENGTH

13,5% vol.

Quantity

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Data sheet

Uvaggio
Primitivo e Cabernet Sauvignon
Gradazione Alcolica
13,5%
Temperatura di Servizio
18/20°C
Abbinamenti

Formaggi caprini
Stufato di agnello con olive
UVAGGIO
Orecchiette con il cacioricotta

Specific References

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ST Albrizzi

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Albrizzi Ita/Eng

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