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MONTECOCO SALICE SALENTINO ROSSO 2015
€9.50
Tax included

GRAPES

Negroamaro 85% Malvasia Nera 15%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in the lands of Salice Salentino DOP

TERROIR

Clayey, deep

HARVEST

Mid-September

PRODUCTIVE PROCESS

Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

AGING PROCESS

Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

ORGANOLEPTIC CHARACTERISTICS

It is a perfect harmony of Negroamaro and Malvasia fusion. Bright ruby color. In the glass, you get Mediterranean hints: it opens with marasca cherry, then herbal essences and spices. The sip is well-structured and well-balanced by the texture of tannins. Dense with a surprisingly powerful fresh. Good persistence

FOOD PAIRING

Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

SERVICE TEMPERATURES

18/20°C

ALCOHOLIC STRENGTH

12,5% vol.

Quantity

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Data sheet

Uvaggio
85% Negroamaro e 15% Malvasia Nera
Gradazione Alcolica
12,5%
Temperatura di Servizio
16/18°C
Abbinamenti


Formaggi semi stagionati
Salumi

Specific References

Download

ST Montecoco

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Montecoco Ita/Eng

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