DON COSIMO PRIMITIVO SALENTO IGP
€8.50
Tax included
GRAPES
Primitivo
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants in the provinces of Brindisi, Lecce and Taranto
TERROIR
Clayey, characterized by gravel
HARVEST
Mid-September
PRODUCTIVE PROCESS
Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25 ° C for about 10 days. The final racking takes place using soft presses
AGING PROCESS
Slight aging in American oak barrels, then in the bottle
ORGANOLEPTIC CHARACTERISTICS
Bright Primitivo wine with a deep and compact ruby color. The nose is dominated by hints of ripe red fruit, floral hints and spicy notes. Pleasantly soft in the mouth, it reaches a perfect balance with the right acidity and delicate tannins. Persistent
FOOD PAIRING
Skewers; Aged cheeses; grilled meat; crusted roast beef
SERVICE TEMPERATURES
18/20°C
ALCOHOLIC STRENGTH
13,5% vol.
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Data sheet
- Uvaggio
- Primitivo
- Gradazione Alcolica
- 13,5%
- Temperatura di Servizio
- 18/20°C
Specific References