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DON COSIMO PRIMITIVO SALENTO IGP
€8.50
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GRAPES

Primitivo

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants in the provinces of Brindisi, Lecce and Taranto

TERROIR

Clayey, characterized by gravel

HARVEST

Mid-September

PRODUCTIVE PROCESS

Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25 ° C for about 10 days. The final racking takes place using soft presses

AGING PROCESS

Slight aging in American oak barrels, then in the bottle

ORGANOLEPTIC CHARACTERISTICS

Bright Primitivo wine with a deep and compact ruby color. The nose is dominated by hints of ripe red fruit, floral hints and spicy notes. Pleasantly soft in the mouth, it reaches a perfect balance with the right acidity and delicate tannins. Persistent

FOOD PAIRING

Skewers; Aged cheeses; grilled meat; crusted roast beef

SERVICE TEMPERATURES

18/20°C

ALCOHOLIC STRENGTH

13,5% vol.

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Data sheet

Uvaggio
Primitivo
Gradazione Alcolica
13,5%
Temperatura di Servizio
18/20°C

Specific References

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Don Cosimo Ita/Eng

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