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ANGELINI SQUINZANO DOP "Celebration"
€9.50
Tax included

GRAPES

Negroamaro 85% Malvasia Nera 15%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in the lands of Squinzano DOP

TERROIR

Clayey, deep and characterized by gravel

HARVEST

Mid-September

PRODUCTIVE PROCESS

Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

AGING PROCESS

Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

ORGANOLEPTIC CHARACTERISTICS

In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

FOOD PAIRING

Medium-aged cheeses; Cacciatore meats; cured meat

SERVICE TEMPERATURES

16/18°C

ALCOHOLIC STRENGTH

12,5% vol.

Quantity

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0011
531 Items

Data sheet

Uvaggio
85% Negroamaro e 15% Malvasia Nera
Gradazione Alcolica
12,5%
Temperatura di Servizio
16/18°C
Abbinamenti
Brasati
Formaggi semi stagionati
Piatti a base di legumi
Salumi
Stufati di verdure

Specific References

Download

ST Angelini

Download (1.68M)