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CAMARDA BRINDISI ROSSO DOP "Celebration"
€9.50
Tax included

GRAPES

Negroamaro 80% Malvasia Nera 20%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in the land of Brindisi DOP

TERROIR

Sandy loam, deep

HARVEST

Mid-September

PRODUCTIVE PROCESS

Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

AGING PROCESS

Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

ORGANOLEPTIC CHARACTERISTICS

Authentic wine, linked to wine tradition of Salento region. Ruby color with purple hints, it's a prelude to a prevalence of cherry and plum aromas. Then sweet spicy notes on a final which evokes Mediterranean bush. Appealing on the palate, good structure and adequate freshness. Delightful tannin. Long persistence

FOOD PAIRING

Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

SERVICE TEMPERATURES

18/20°C

ALCOHOLIC STRENGTH

12,5% vol.

Quantity

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Data sheet

Uvaggio
Gradazione Alcolica
12,5%
Temperatura di Servizio
16/18°C
Abbinamenti


Formaggi semi stagionati
Salumi

Specific References

Download

ST Camarda

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Camarda Ita/Eng

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