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ETTAMIANO PRIMITIVO SALENTO IGP
€11.50
Tax included

GRAPES

Primitivo

PLANTING DENSITY

5.000 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi and Lecce

TERROIR

Clayey, calcareous, rich in minerals and iron oxides that give the characteristic red color to the earth

HARVEST

Early September

PRODUCTIVE PROCESS

The grapes are left to overripe on the vine and harvested manually after careful selection of the healthiest bunches. Fermentation at controlled temperature in horizontal rotary fermenters between 23-25 ° C for 10 days. It follows racking in the soft press

AGING PROCESS

Aging in second and third passage French oak barriques, then in the bottle

ORGANOLEPTIC CHARACTERISTICS

Deep ruby color, with hints of purple, it's a wine obtained from Primitivo grapes whose distinctive feature is pleasantness. On the nose, you can smell ripe but lively fruit, cinnamon notes, chocolate, tobacco and liquorice. The taste is consistent, enveloping your palate, giving elegance and long pleasantness with a fresh savory note which make you sip it again. Long and fulfilling persistence

FOOD PAIRING

Sweet and sour lamb; stewed wild boar; long-aged cheeses; pork ribs; cured meat

SERVICE TEMPERATURES

18/20°C

ALCOHOLIC STRENGTH

14,5% vol.

Quantity

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6365 Items

Data sheet

Uvaggio
Primitivo
Gradazione Alcolica
14,5%
Temperatura di Servizio
18/20°C
Abbinamenti

Agnello in agrodolce
Formaggi molto stagionati
Puntine di maiale
Salumi

Specific References

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ST Ettamiano

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Ettamiano Ita/Eng

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