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COREROSA ROSATO SALENTO
€9.00
Tax included

GRAPES

Susumaniello 50% Primitivo 50%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi, Lecce and Taranto

TERROIR

Deep, medium-textured tending to clayey

HARVEST

Mid-September for Susumaniello, early September for Primitivo

PRODUCTIVE PROCESS

The grapes are harvested by hand in small boxes and cooled in our cold rooms at 4°C for 48 hours. This is followed by a short cryomaceration in the press and subsequent soft pressing and separate thermoregulated fermentation at 15°C in stainless steel vats

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

Elegant expression of an excellent Salentine rosé wine in a charming light, bright pink color. Scents of small red fruits, roses, geranium, with hints of Mediterranean herbs and mineral background. It pleasantly flows in the mouth, with a sip of great freshness that softly envelops the palate, giving a feeling of perfect harmony. Good persistence

FOOD PAIRING

Raw shrimps and scampi; avocado and salmon canapes; fish first courses; stuffed peppers; soups of cereals and legumes; Pizza; white meat dishes

SERVICE TEMPERATURES

10/12°C

ALCOHOLIC STRENGTH

12,5% vol.

Quantity

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GRAPES

Susumaniello 50% Primitivo 50%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi, Lecce and Taranto

TERROIR

Deep, medium-textured tending to clayey

HARVEST

Mid-September for Susumaniello, early September for Primitivo

PRODUCTIVE PROCESS

The grapes are harvested by hand in small boxes and cooled in our cold rooms at 4°C for 48 hours. This is followed by a short cryomaceration in the press and subsequent soft pressing and separate thermoregulated fermentation at 15°C in stainless steel vats

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

Elegant expression of an excellent Salentine rosé wine in a charming light, bright pink color Scents of small red fruits, roses, geranium, with hints of Mediterranean herbs and mineral background. It pleasantly flows in the mouth, with a sip of great freshness that softly envelops the palate, giving a feeling of perfect harmony. Good persistence

FOOD PAIRING

Raw shrimps and scampi; avocado and salmon canapes; fish first courses; stuffed peppers; soups of cereals and legumes; Pizza; white meat dishes

SERVICE TEMPERATURES

10/12°C

ALCOHOLIC STRENGTH

12,5% vol.

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8313 Items

Data sheet

Uvaggio
Susumaniello e Primitivo
Gradazione Alcolica
12,5%
Temperatura di Servizio
10/12°C
Abbinamenti
Raw shrimps and scampi
avocado and salmon canapes
fish first courses
pizza
soups of cereals and legumes
stuffed peppers
white meat dishes

Specific References

Download

ST Corerosa

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