ROSALITA ROSATO SALENTO
€6.50
Tax included
GRAPES
Negroamaro 80% Malvasia nera 20%
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants among the provinces of Brindisi, Lecce and Taranto
TERROIR
Deep, medium-textured, tending to clayey
HARVEST
Early September
PRODUCTIVE PROCESS
The grapes are subjected to a short pellicular maceration and then fermented and vinified in steel tanks, thermoregulated at 15°C
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
Pale pink and shining color. On the nose small crispy red fruits dominance, then delicate notes of rose, surrounded by iodized blows. Pleasantly fresh and savory, balanced sip, typical expression of the Negroamaro it represents. Good persistence finish FOOD PAIRING Raw shrimps and scampi; zucchini and shrimp risotto; cous cous; omelettes; white meat dishes
SERVICE TEMPERATURES
10/12°C
ALCOHOLIC STRENGTH
12% vol.
GRAPES
Negroamaro and Malvasia Nera
HISTORICAL AND TECHNICAL NOTES
This excellent blend is made from two of the best known Salento grapes; this time vinified as a Rose wine. The grapes are harvested during the month of September and then cold-macerated for 6-7 hours. Then the stalks are removed from the must and the wine is vinified in stainlesssteel.
An easy wine to taste; very suitable for both meals and as an aperitif; a great discovery for the young especaially during the long summers in Salento.
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9174 Items
Data sheet
- Uvaggio
- 70% Negroamaro e 30% Malvasia Nera
- Gradazione Alcolica
- 12%
- Temperatura di Servizio
- 10/12°C
- Abbinamenti
- Spaghetti Senatore Cappelli con carpaccio di polpo e fiori di zucca
- UVAGGIO
- Polpo arrosto su letto di ceci
Specific References
GRAPES
Negroamaro 80% Malvasia nera 20%
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants among the provinces of Brindisi, Lecce and Taranto
TERROIR
Deep, medium-textured, tending to clayey
HARVEST
Early September
PRODUCTIVE PROCESS
The grapes are subjected to a short pellicular maceration and then fermented and vinified in steel tanks, thermoregulated at 15°C
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
Pale pink and shining color. On the nose small crispy red fruits dominance, then delicate notes of rose, surrounded by iodized blows. Pleasantly fresh and savory, balanced sip, typical expression of the Negroamaro it represents. Good persistence finish FOOD PAIRING Raw shrimps and scampi; zucchini and shrimp risotto; cous cous; omelettes; white meat dishes
SERVICE TEMPERATURES
10/12°C
ALCOHOLIC STRENGTH
12% vol.