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ROSALITA ROSATO SALENTO
€6.50
Tax included

GRAPES

Negroamaro 80% Malvasia nera 20%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi, Lecce and Taranto

TERROIR

Deep, medium-textured, tending to clayey

HARVEST

Early September

PRODUCTIVE PROCESS

The grapes are subjected to a short pellicular maceration and then fermented and vinified in steel tanks, thermoregulated at 15°C

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

Pale pink and shining color. On the nose small crispy red fruits dominance, then delicate notes of rose, surrounded by iodized blows. Pleasantly fresh and savory, balanced sip, typical expression of the Negroamaro it represents. Good persistence finish FOOD PAIRING Raw shrimps and scampi; zucchini and shrimp risotto; cous cous; omelettes; white meat dishes

SERVICE TEMPERATURES

10/12°C

ALCOHOLIC STRENGTH

12% vol.

Quantity

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GRAPES

Negroamaro and Malvasia Nera

HISTORICAL AND TECHNICAL NOTES

This excellent blend is made from two of the best known Salento grapes; this time vinified as a Rose wine. The grapes are harvested during the month of September and then cold-macerated for 6-7 hours. Then the stalks are removed from the must and the wine is vinified in stainlesssteel.

An easy wine to taste; very suitable for both meals and as an aperitif; a great discovery for the young especaially during the long summers in Salento.

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Data sheet

Uvaggio
70% Negroamaro e 30% Malvasia Nera
Gradazione Alcolica
12%
Temperatura di Servizio
10/12°C
Abbinamenti
Spaghetti Senatore Cappelli con carpaccio di polpo e fiori di zucca
UVAGGIO
Polpo arrosto su letto di ceci

Specific References

Download

ST Rosalita

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