Must be 18 or older.
I agree with terms and conditions
AMALUNA SPUMANTE EXTRA DRY
€7.00
Tax included

GRAPES

Negroamaro

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in Brindisi, Lecce and Taranto provinces

TERROIR

Clayey, calcareous, shallow and composed of gravel

HARVEST

Early August

PRODUCTIVE PROCESS

The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish

FOOD PAIRING

Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura

SERVICE TEMPERATURES

6/8°C

ALCOHOLIC STRENGTH

11,5% vol.

Quantity

Add to wishlist

GRAPES

Negroamaro

HISTORICAL AND TECHNICAL NOTES

Amaluna is the first Sparkling Wine to be made in Salento! Made using the Charmat method from 100% Negroamaro grapes and the first wine to be made in our new sparkling-wine facility. It was a challenge that we had welcomed and which we won thanks to the excellence of the Negroamaro; our typical local grape “par excellence”. The name Amaluna celebrates the moon; the symbol of femininity and of creation so important to the farmers with their hopes and desires.

This first Salento produced fizz is suitable for all ages and occasions; pleasing to the expert and the amateur alike. The wonderful Negroamaro grapes are picked at the end of August to preserve their crisp acidity and then vinified without the stalks using the Charmat method.

024
8066 Items

Data sheet

Uvaggio
Negroamaro
Gradazione Alcolica
11%
Temperatura di Servizio
6/8°C
Abbinamenti
Riso e cozze nere
Tiella di patate
UVAGGIO
Fiori di zucca in pastella ripieno di acciuga, mozzarella e capperi

Specific References

Download

Amaluna Ita/Eng

Download (558.03k)