AMALUNA SPUMANTE EXTRA DRY
€7.00
Tax included
GRAPES
Negroamaro
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants located in Brindisi, Lecce and Taranto provinces
TERROIR
Clayey, calcareous, shallow and composed of gravel
HARVEST
Early August
PRODUCTIVE PROCESS
The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish
FOOD PAIRING
Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura
SERVICE TEMPERATURES
6/8°C
ALCOHOLIC STRENGTH
11,5% vol.
GRAPES
Negroamaro
HISTORICAL AND TECHNICAL NOTES
Amaluna is the first Sparkling Wine to be made in Salento! Made using the Charmat method from 100% Negroamaro grapes and the first wine to be made in our new sparkling-wine facility. It was a challenge that we had welcomed and which we won thanks to the excellence of the Negroamaro; our typical local grape “par excellence”. The name Amaluna celebrates the moon; the symbol of femininity and of creation so important to the farmers with their hopes and desires.
This first Salento produced fizz is suitable for all ages and occasions; pleasing to the expert and the amateur alike. The wonderful Negroamaro grapes are picked at the end of August to preserve their crisp acidity and then vinified without the stalks using the Charmat method.
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Data sheet
- Uvaggio
- Negroamaro
- Gradazione Alcolica
- 11%
- Temperatura di Servizio
- 6/8°C
- Abbinamenti
- Riso e cozze nere
Tiella di patate - UVAGGIO
- Fiori di zucca in pastella ripieno di acciuga, mozzarella e capperi
Specific References
GRAPES
Negroamaro
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants located in Brindisi, Lecce and Taranto provinces
TERROIR
Clayey, calcareous, shallow and composed of gravel
HARVEST
Early August
PRODUCTIVE PROCESS
The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days.
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish
FOOD PAIRING
Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura
SERVICE TEMPERATURES
6/8°C
ALCOHOLIC STRENGTH
11,5% vol.