TINAIA SALICE SALENTINO BIANCO DOP
€9.00
Tax included
GRAPES
Chardonnay
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants in the lands of Salice Salentino Bianco DOP
TERROIR
Deep, medium-textured tending to clayey
HARVEST
Mid-August
PRODUCTIVE PROCESS
The grapes are cooled in a cold room at 4°C. A short cryomaceration and subsequent soft pressing follows. Vinification in thermoregulated steel tanks and then continue and finish in French oak barriques
AGING PROCESS
Short aging in wood, steel and finally in the bottle
ORGANOLEPTIC CHARACTERISTICS
Brilliant golden color in the glass. The nose reveals first aromas of tropical fruits, then delicate hints of yellow flowers, sweet spices and a finish of honey and vanilla derived from oak. The sip is full and satisfying with the right balance of fresh savory and remarkable persistence
FOOD PAIRING
First courses based on fish; elaborate fish recipes; stuffed squid; fresh and semi-aged cheeses; octopus with chickpea cream
SERVICE TEMPERATURES
10/12°C
ALCOHOLIC STRENGTH
12,5% vol.
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Data sheet
- Uvaggio
- Chardonnay
- Gradazione Alcolica
- 12,5%
- Temperatura di Servizio
- 10/12°C
- Abbinamenti
Elaborate fish recipes
First courses based on fish
Specific References