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BAGNARA FIANO SALENTO IGP
€9.00
Tax included

GRAPES

Fiano

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in a hilly area of Squinzano, Salento

TERROIR

Medium-textured tending to clayey with crushed stone

HARVEST

Mid-August

PRODUCTIVE PROCESS

The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish

FOOD PAIRING

Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

SERVICE TEMPERATURES

8/10°C

ALCOHOLIC STRENGTH

12,5% vol.

Quantity

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GRAPES

Fiano

HISTORICAL AND TECHNICAL NOTES

Our Fiano grapes come from the Bagnara parish situated in the limestone country between Cellino San Marco and Campi Salentina along the old border line known as the “Limite dei Greci” marking the limit of the Greek colonies in Puglia. A uniquely hilly area within Salento where the breezes blow through acres of woods, Olive groves, Figs, stone walls, the Mediterranean Maquis and the extraordinary vineyards; where the winds carry the scents of the Adriatic and often the heat from the African deserts.

The grapes are picked in August; coldmacerated at 4°C for 24 hours before a cool vinification. The resultant wine was once described as the “Gold of Salento” and known to both Frederick II and Charles of Anjou in the 13th Century.

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Data sheet

Uvaggio
Fiano
Abbinamenti
Orecchiette con coniglio alla cacciatora e caciocavallo fuso
UVAGGIO
Calamari alla griglia
Frisa leccese

Specific References

Download

Bagnara Ita/Eng

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