BAGNARA FIANO SALENTO IGP
€9.00
Tax included
GRAPES
Fiano
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants located in a hilly area of Squinzano, Salento
TERROIR
Medium-textured tending to clayey with crushed stone
HARVEST
Mid-August
PRODUCTIVE PROCESS
The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish
FOOD PAIRING
Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses
SERVICE TEMPERATURES
8/10°C
ALCOHOLIC STRENGTH
12,5% vol.
GRAPES
Fiano
HISTORICAL AND TECHNICAL NOTES
Our Fiano grapes come from the Bagnara parish situated in the limestone country between Cellino San Marco and Campi Salentina along the old border line known as the “Limite dei Greci” marking the limit of the Greek colonies in Puglia. A uniquely hilly area within Salento where the breezes blow through acres of woods, Olive groves, Figs, stone walls, the Mediterranean Maquis and the extraordinary vineyards; where the winds carry the scents of the Adriatic and often the heat from the African deserts.
The grapes are picked in August; coldmacerated at 4°C for 24 hours before a cool vinification. The resultant wine was once described as the “Gold of Salento” and known to both Frederick II and Charles of Anjou in the 13th Century.
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4906 Items
Data sheet
- Uvaggio
- Fiano
- Abbinamenti
- Orecchiette con coniglio alla cacciatora e caciocavallo fuso
- UVAGGIO
- Calamari alla griglia
Frisa leccese
Specific References
GRAPES
Fiano
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants located in a hilly area of Squinzano, Salento
TERROIR
Medium-textured tending to clayey with crushed stone
HARVEST
Mid-August
PRODUCTIVE PROCESS
The grapes are harvested by hand in crates and subjected to a soft pressing and thermoregulated fermentation at 15°C in stainless steel vats
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
Straw lemon wine with golden flashes. The nose offers a succession of fruity notes, aromatic herbs and delicate floral aromas. A wine of disruptive and immediate freshness and marine salinity, with a pleasantly persistent finish
FOOD PAIRING
Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses
SERVICE TEMPERATURES
8/10°C
ALCOHOLIC STRENGTH
12,5% vol.