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SANTA CATERINA CHARDONNAY SALENTO
€6.50
Tax included

GRAPES

Chardonnay

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants among the provinces of Brindisi, Lecce and Taranto

TERROIR

Deep, medium-textured tending to clayey

HARVEST

Early August

PRODUCTIVE PROCESS

Soft pressing and fermentation in temperature- controlled steel tanks at 15°C

AGING PROCESS

Steel and bottle

ORGANOLEPTIC CHARACTERISTICS

A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth

FOOD PAIRING

Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses

SERVICE TEMPERATURES

8/10°C

ALCOHOLIC STRENGTH

12% vol.

Quantity

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GRAPES

Chardonnay

HISTORICAL AND TECHNICAL NOTES

A great classic of the Salento region; a lively and fresh white wine with superb balance and character. Famous throughout the world, here in Salento the Chardonnay has found a climate particularly adapted to its cultivation. The grapes are harvested during the month of August and then cold-macerated; the maturation is carried out in tempertaurecontrolled stainless-steel tanks.

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Data sheet

Uvaggio
Chardonnay
Gradazione Alcolica
12%
Temperatura di Servizio
8/10° C
Abbinamenti
Gnocchi di patate con crema di fave e vongole
UVAGGIO
Paccheri con ricciola e cozze su crema di cime rape

Specific References

Download

Santa Caterina Ita/Eng

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