SANTA CATERINA CHARDONNAY SALENTO
€6.50
Tax included
GRAPES
Chardonnay
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants among the provinces of Brindisi, Lecce and Taranto
TERROIR
Deep, medium-textured tending to clayey
HARVEST
Early August
PRODUCTIVE PROCESS
Soft pressing and fermentation in temperature- controlled steel tanks at 15°C
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth
FOOD PAIRING
Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses
SERVICE TEMPERATURES
8/10°C
ALCOHOLIC STRENGTH
12% vol.
GRAPES
Chardonnay
HISTORICAL AND TECHNICAL NOTES
A great classic of the Salento region; a lively and fresh white wine with superb balance and character. Famous throughout the world, here in Salento the Chardonnay has found a climate particularly adapted to its cultivation. The grapes are harvested during the month of August and then cold-macerated; the maturation is carried out in tempertaurecontrolled stainless-steel tanks.
023
8797 Items
Data sheet
- Uvaggio
- Chardonnay
- Gradazione Alcolica
- 12%
- Temperatura di Servizio
- 8/10° C
- Abbinamenti
- Gnocchi di patate con crema di fave e vongole
- UVAGGIO
- Paccheri con ricciola e cozze su crema di cime rape
Specific References
GRAPES
Chardonnay
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants among the provinces of Brindisi, Lecce and Taranto
TERROIR
Deep, medium-textured tending to clayey
HARVEST
Early August
PRODUCTIVE PROCESS
Soft pressing and fermentation in temperature- controlled steel tanks at 15°C
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
A bright straw lemon color wine. It reveals hints of yellow fruit, peach and plum, delicate floral touches and pleasant minerality. The sip surprises with its freshness and satisfying flavor. Final good persistence in the mouth
FOOD PAIRING
Raw seafood; seafood risotto; grilled fish; legume soup; fresh cheeses
SERVICE TEMPERATURES
8/10°C
ALCOHOLIC STRENGTH
12% vol.