TINAIA SALICE SALENTINO BIANCO DOP

GRAPES

Chardonnay

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants in the lands of Salice Salentino Bianco DOP

TERROIR

Deep, medium-textured tending to clayey

HARVEST

Mid-August

PRODUCTIVE PROCESS

The grapes are cooled in a cold room at 4°C. A short cryomaceration and subsequent soft pressing follows. Vinification in thermoregulated steel tanks and then continue and finish in French oak barriques

AGING PROCESS

Short aging in wood, steel and finally in the bottle

ORGANOLEPTIC CHARACTERISTICS

Brilliant golden color in the glass. The nose reveals first aromas of tropical fruits, then delicate hints of yellow flowers, sweet spices and a finish of honey and vanilla derived from oak. The sip is full and satisfying with the right balance of fresh savory and remarkable persistence

FOOD PAIRING

First courses based on fish; elaborate fish recipes; stuffed squid; fresh and semi-aged cheeses; octopus with chickpea cream

SERVICE TEMPERATURES

10/12°C

ALCOHOLIC STRENGTH

12,5% vol.