MELAROSA SPUMANTE ROSE’ EXTRA DRY
€8.50
Tax included
GRAPES
Negroamaro
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants located in Brindisi, Lecce and Taranto provinces
TERROIR
Clayey, calcareous, shallow and composed of gravel
HARVEST
Early August
PRODUCTIVE PROCESS
The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish
FOOD PAIRING
Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura
SERVICE TEMPERATURES
6/8°C
ALCOHOLIC STRENGTH
11,5% vol.
GRAPES
Negroamaro
HISTORICAL AND TECHNICAL NOTES
Our first great experiment in making a Sparkling wine made from the Negroamaro grape; a real challenge during a time when making a bubbly in Salento was still only a vague idea. Born from the collaboration with a noted Venetian producer and now produced entirely at our cellars in Cellino San Marco, Melarosa is the perfect sparkling Rose wine with a fresh and vibrant style.
The carefully selected Negroamaro grapes are harvested at the end of August to preserve their fresh acidity and then vinified in the Rose fashion with a brief period of skin contact before using the Charmat method to create the sparkle.
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14200 Items
Data sheet
- Uvaggio
- Negroamaro
- Gradazione Alcolica
- 11,5%
- Temperatura di Servizio
- 6/8°C
- Abbinamenti
- Filetto di baccalà al vapore
- UVAGGIO
- Burrata con cime di rapa, acciughe e scampi
Specific References
GRAPES
Negroamaro
PLANTING DENSITY
4.500 plants/Ha
TRAINING SYSTEM
Trellises plants located in Brindisi, Lecce and Taranto provinces
TERROIR
Clayey, calcareous, shallow and composed of gravel
HARVEST
Early August
PRODUCTIVE PROCESS
The grapes are harvested prematurely in order to preserve the acidity. After a first fermentation in steel, the second fermentation takes place in insulated autoclaves at a controlled temperature of 14/16°C, for about 30 days
AGING PROCESS
Steel and bottle
ORGANOLEPTIC CHARACTERISTICS
A Charmat Method, obtained from 100% Negroamaro grapes, which admirably demonstrates the versatility of this vine. Sparkling shining antique pink with subtle and persistent perlage. The nose is full of aromas of small fresh red fruits, strawberries and raspberries, rose petals and iodized blows. The sip is pleasant, immediate, with a perfect balance between softness and freshness. Very pleasant finish
FOOD PAIRING
Perfect for any aperitif; prawns and scampi; fusion dishes; shrimps and vegetables tempura
SERVICE TEMPERATURES
6/8°C
ALCOHOLIC STRENGTH
11,5% vol.