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Red Wine

ANGELINI SQUINZANO DOP...

GRAPES

Negroamaro 85% Malvasia Nera 15%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in the lands of Squinzano DOP

TERROIR

Clayey, deep and characterized by gravel

HARVEST

Mid-September

PRODUCTIVE PROCESS

Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

AGING PROCESS

Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

ORGANOLEPTIC CHARACTERISTICS

In the glass, you can see compact but bright ruby color. The bouquet is full with the typical scents of Negroamaro and Malvasia Nera: cherry, plum, clove, which leave a background of flower hints, making gentle bouquet. Satisfying and long sip. Pleasant freshness with a saline hint. Gentle tannin. Lovely finish with nice persistence

FOOD PAIRING

Medium-aged cheeses; Cacciatore meats; cured meat

SERVICE TEMPERATURES

16/18°C

ALCOHOLIC STRENGTH

12,5% vol.

€9.50

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Red Wine

MONTECOCO SALICE SALENTINO...

GRAPES

Negroamaro 85% Malvasia Nera 15%

PLANTING DENSITY

4.500 plants/Ha

TRAINING SYSTEM

Trellises plants located in the lands of Salice Salentino DOP

TERROIR

Clayey, deep

HARVEST

Mid-September

PRODUCTIVE PROCESS

Fermentation takes place in horizontal rotary fermenters at a controlled temperature between 23-25° C for about 10 days. The final racking takes place using soft presses

AGING PROCESS

Refinement exclusively in steel aimed at enhancing the varietal characteristics typical of the origin area. Subsequent elevation in the bottle

ORGANOLEPTIC CHARACTERISTICS

It is a perfect harmony of Negroamaro and Malvasia fusion. Bright ruby color. In the glass, you get Mediterranean hints: it opens with marasca cherry, then herbal essences and spices. The sip is well-structured and well-balanced by the texture of tannins. Dense with a surprisingly powerful fresh. Good persistence

FOOD PAIRING

Medium-aged cheeses; lasagna with meat sauce; Cacciatore meats; cured meat

SERVICE TEMPERATURES

18/20°C

ALCOHOLIC STRENGTH

12,5% vol.

€9.50

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Red Wine

SELVAROSSA TERRA SALICE...

Selvarossa TERRA Salice Salentino Riserva DOP 2011

TASTING NOTES: The wine has an intense garnet red colour with a full bouquet of red fruits in particular ripe cherries with hints of vanilla and the special Negroamaro spiciness. On the palate it is beautifully soft with an intensity of flavour and soft tannins. Wonderfully fresh (thanks to the careful work in the cellar) it has a long and satisfying finish. Perfect as a wine of mediation… or of conversation!

€25.00